Updated July 26 at 2:26pm
Hospitality & Tourism
113 results total, viewing 51 - 60
Two Rhode Island chefs have made it into the first round of the prestigious James Beard Foundation Awards. Named as semifinalists for Best Chef: Northeast were Chef Derek Wagner, chef and proprietor of Nick’s On Broadway, and Champe Speidel, chef and owner with wife Lisa of Persimmon in Bristol. more
One percent meal and beverage tax collections, and 1 percent hotel tax collections, increased year over year in November and over the fiscal-year period, the state Department of Revenue said this week. more
Los Andes Restaurant in Providence made Yelp’s top 100 list of the best places to eat in the U.S. in 2016, coming in at No. 54. more
Four Rhode Island restaurants have been recognized with AAA’s four diamond designation, the organization’s second-highest rating. more
Tourists walking through some of the Newport mansions will now be allowed to capture the beauty of these buildings with the Preservation Society of Newport County’s new photography policies. more
With Valentine’s Day just around the corner, one Rhode Island restaurant has made OpenTable’s list of the top 100 romantic restaurants in America: Bouchard Restaurant and Inn in Newport. more
Providence has the friendliest local businesses in the country. more
Newport Hospitality Inc. has been awarded an international award for its role in promoting the Volvo Ocean Race’s stopover last spring. more
Meeting and convention business was so strong in the Providence/Warwick area in the second half of 2015 that it pushed up demand for rooms for the individual traveler, in turn driving up room rates. more
AAA Northeast last week recognized 10 Rhode Island hotels and one Seekonk hotel with its highest ratings for quality and service. more
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