Updated May 22 at 5:40pm
Hospitality & Tourism
115 results total, viewing 81 - 90
The state’s website, “Greater Rhode Island – Think Bigger,” which aims to market Rhode Island’s strengths and demographics, has won two awards from a Northeast economic development group. more
The Hotel Viking may soon have a new owner. LaSalle Hotel Properties, based in Maryland, announced this week that it has entered into a contract to sell the hotel for $77 million. more
The International Tennis Hall of Fame & Museum has a new CEO: Todd Martin, a former Association of Tennis Professionals World Tour top five-ranked player. more
On a par with Boston and Honolulu, Providence has been ranked a “notable” domestic city for its dining out scene by Saveur, a food and travel magazine with an international scope. more
Condor Airlines, a German airline in operation since 1955, announced Tuesday that it was initiating service between T.F. Green Airport and Frankfurt International Airport on June 18, 2015. more
(Updated, 1:40 p.m.) The fiscal year of 2014 showed an uptick in hospitality and tourism spending in the Ocean State, as collections for both the 1 percent meal and beverage tax and the 1 percent hotel tax posted increases over fiscal 2013. more
Closed since last summer for a comprehensive inventory of about half of its collections, the Culinary Arts Museum reopens Tuesday at the Harborside campus of Johnson and Wales University featuring a new teaching lab and exhibit. more
Restaurants and lodging outlets in Rhode Island are expected to continue the slow, steady growth that has characterized those industries since the Great Recession, according to speakers at the Rhode Island Hospitality Association’s annual Economic Outlook Breakfast. more
AAA Southern New England projects that 34.7 million Americans will journey 50 miles or more from their homes during the Labor Day holiday weekend. This is the highest volume of travelers for the holiday since 2008. more
When President Barack Obama visits Rhode Island later this month, he will dine on local and regional cuisine created by one of the state’s top chefs. more
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