Hospitality & Tourism
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The R.I. Commerce Corporation released an action report earlier this week outlining specific economic development initiatives designed to improve Rhode Island’s business climate, create jobs and lower unemployment. The report, “Actions for Economic Development in Rhode Island,” advocated building on Rhode Island’s native economic advantages. more
Three Rhode Island waterfront restaurants have been named among the top 100 scenic view restaurants in the country, based on more than 5 million restaurant reviews submitted as part of the OpenTable 2014 Diners’ Choice Awards. more
Red Stripe, the East Side brasserie restaurant, announced plans on Wednesday to open a second location at 455 Main St. in East Greenwich. more
The unemployment rate for Rhode Island for September remained unchanged at 7.6 percent compared with August, according to data released Thursday by the R.I. Department of Labor and Training. more
Forty-two Rhode Island restaurants, tourist attractions, historic sites, hotels and local businesses were named 2014 Editors’ Choice winners in the Yankee Magazine Special Travel Guide’s “Best of New England” section. Featured in the May/June edition of the travel guide, on newsstands April 29, the Editors’ Choice winners were selected by Yankee Magazine’s editors and contributors and include more than 300 establishments throughout the New England region. more
The city has won a $13 million U.S. Department of Transportation grant to build a streetcar system between the East Side and Upper South Providence, officials announced Thursday. more
Passenger traffic at T.F. Green Airport declined for the eighth consecutive month in August, registering 332,246 travelers, a drop of 6.85 percent compared with August 2013, according to the latest report released by the R.I. Airport Corporation. more
Local fishermen this year have had a tough time with a species of red seaweed, an algae, that looks like matted hair. The algae began to bloom and spread in May. more
“George’s of Galilee has been known since we started for really great traditional seafood – the kind that you would expect to be served on the beach here in South County,” said Brian Durfee, the third-generation proprietor of the landmark seaport restaurant. more
Dre Beaudoin was recently honored with the Manager of the Quarter Award at the Howley Bread Group’s Leadership Meeting held recently at the Sheraton Providence Airport in Warwick. The Howley Bread Group is a local franchisee of Panera Bread. more
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