Hospitality & Tourism
166 results total, viewing 101 - 110
He might not be a native Rhode Islander, but Rick Simone is quite the Ocean State loyalist. more
Brickley’s Ice Cream owner Steve Groffi has had, for the last seven years, a front-row seat to a town’s cultural revitalization from his shop’s front door on Wakefield’s Main Street, in South Kingstown. more
Rhode Island remains second in the New England region for hotel occupancy rates and has seen a 6 percent revenue per room growth for 2012 so far, according to numbers from Smith Travel Research presented at Wednesday’s hospitality industry outlook summit. more
One year after sounding alarms that it was teetering on the brink of insolvency, WaterFire Providence reports that it has surmounted past issues and is looking to resurrect plans to consolidate operations in a single location. more
Rachael Wright had culinary training, a bachelor’s degree in nutrition and a dream of putting her education to work. After a couple of years waiting tables and trying to launch her career, Wright finally went where the jobs are: quick-service food. more
When HP Hood, the dairy company based in Lynnfield, Mass., started looking to relocate its annual amateur cooking competition from Portland, Maine, after three years there, there were lots of reasons to consider Providence. more
The Procaccianti Group has agreed to sell the Westin Providence Hotel to Omni Hotels & Resorts in a deal that is expected to close in December. more
A small window to the tropics for Interstate 95 commuters in Cranston over the last 14 years has left Wellington Avenue. more
My interest in the Italian food-and-wine cultural exchange that was held in Providence early in October was piqued when an interview guest brought it up on my radio show. more
If there’s going to be an ode to “Gone With the Wind,” in the form of an elaborate, eye-catching artistic display, you’ve got to have the kiss. more
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