Hospitality & Tourism
181 results total, viewing 151 - 160
In the midst of the July heat wave, restaurants from Providence to Newport to Narragansett were reporting busy outdoor dining areas on decks and patios as well as in the air conditioned comfort of the dining room. But it is more than just the weather – dining out is entertainment. more
(Corrected, 11 a.m., July 29) On the heels of record-setting attendance in 2012, the Preservation Society of Newport County is seeing continuing improvement in 2013. more
When Jon Hyde wants a glass of wine, the resident of the Saunderstown section of North Kingstown favors cabernet sauvignon and shiraz. When buying a bottle, though, he isn’t always sure what brands match his taste. more
American fast food had hit a dry patch in dessert trends when frozen yogurt returned in a blur of neon lights, pop music and smashed candy-bar toppings. more
Chefs, like other artists, are always looking for inspiration to create new tastes or interesting variations of signature dishes. Often after-hours or during off-peak times, a restaurant’s kitchen can resemble a laboratory with new ingredients awaiting just the right touch. more
Where do all the food trucks go when they’re not serving customers from the curb? more
Frank F. Chiera Jr. 42, and his fiancé can get married anytime they want in Salem, N.H., where they make their home. But instead, they are tying the knot in the Greater Newport area on Labor Day weekend in 2014. more
There are dining events aplenty in September throughout the state. Among the highlights: a Restaurant Week, a gala night to honor one of the area’s best-known chefs and one of the nation’s best-known food and wine festivals. more
Martha Sheridan has more than 20 years of experience in destination marketing, and has accrued awards that underscore her ability to market not only Providence and Warwick, but the state. more
It is about time that the “All In Our Backyard” bandwagon stopped in front of our favorite restaurant. The campaign that is making great strides in attempting to lift Rhode Islanders out of our self-imposed doldrums came to the forefront about the same time as the doldrums this summer. more
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