Updated March 29 at 6:25am
Hospitality & Tourism
199 results total, viewing 21 - 30
When dining out or in general conversation, the talk often turns to favorite restaurants of the past. Everyone it seems has a particular spot frequented in the past that holds a special place, even today. The talk then turns to how that … more
While it always heartening to see culinary tourism championed, we were disappointed that the June 24 Providence Business News article about this topic ignored the more than a decade of work that our organization – with the help of many like-minded … more
In an effort to promote and increase knowledge of Rhode Island history among the state’s residents, the Heritage Harbor Foundation donated $137,537 to nine organizations which lead projects that encourage further interest in the Ocean State’s past. more
What do visitors to Rhode Island want to see, to keep them coming back again? Unique attractions, experiences that are authentic, and unusual destinations and activities. Along with the restaurants and the popular beaches, visitors want … more
Local 1 percent hotel tax collections rose 9.7 percent year over year in August and 13.8 percent through the first two months of the fiscal year compared with the prior fiscal period, the R.I. Department of Revenue said Friday. more
Providence has been named the 22nd-best American city for winter travel by Travel + Leisure in its recent list of the top 35 cities for winter vacationing. more
Five percent hotel tax collections were flat over the year in July, the R.I. Department of Revenue said this week. more
The Preservation Society of Newport County has lauded a R.I. Supreme Court decision upholding a Zoning Board vote that approved the society’s application for the controversial Welcome Center to be constructed at the entrance of The Breakers. more
StepStone Hospitality, a hotel management company that specializes in premier properties, has added two hotels in Midtown Manhattan to its portfolio of management properties. more
Newport Food Tours is described as a "progressive dining experience" by the owners, husband-and-wife team Marie Larsen Mechtaly and Mehdi Mechtaly. The tour is an up-close and personal one, encompassing just one of Newport's restaurant rows, the … more
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