Updated August 31 at 6:31pm
Hospitality & Tourism
187 results total, viewing 41 - 50
(Updated, 1:30 p.m., June 14) In the tightly packed production room of Warwick Ice Cream a frozen dessert moving through the line wasn't something to sample on a tour. A treat for dogs, manufactured for another label, moved from a massive pair of 1,000-gallon … more
(Updated 3:24 p.m.) Room revenue at 10 downtown hotels climbed 25.5 percent in April and 19.7 percent in March, compared with last year, according to Martha Sheridan, president and CEO of Providence Warwick Convention & Visitors Bureau. more
Rhode Island is the most food-friendly state, according to a list by Retale, a Web-based service and app for shoppers. more
Katie Kleyla has been named new director of development at Eat Drink RI, a local culinary media, marketing and event-production company. Before joining Eat Drink RI, Kleyla oversaw marketing & development for Gracie's. Kleyla, who has a B.A. in … more
A key component of a Rhode Island restaurant recommendation from the guest point of view is portion size. We do put a premium on abbondanza, the catchall Italian word that translated means plenty, … more
The International Tennis Hall of Fame & Museum has a new CEO: Todd Martin, a former Association of Tennis Professionals World Tour top five-ranked player. more
A specially prepared dish or “special” is an opportunity for both the chef and the diner to experience a taste or technique both may be trying for the first time. The nightly recitation of specials is something just about all of us look forward to when we dine out. more
On a par with Boston and Honolulu, Providence has been ranked a “notable” domestic city for its dining out scene by Saveur, a food and travel magazine with an international scope. more
The Newport area’s visiting and resident wine aficionados will soon have more room to nurse their Pinot noirs and sip their Sauvignon blancs. more
Kim Ward, director of public and community affairs at Twin River Casino, was recently honored as one of five proven leaders during the annual Great Women of Gaming Awards for Casino Enterprise Management Magazine. Over the past 16 years at Twin River, Ward has served on the design team to repurpose existing space into a table-games area, helped to develop a charitable-giving program and she has represented the casino on a series of issues, from council-zoning-ordinance meetings to passing a table-games referendum. Ward holds a BFA in computer graphics from the University of Massachusetts Amherst. more
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