Hospitality & Tourism
176 results total, viewing 71 - 80
The Blackstone Valley Tourism Council earlier this week announced the eight individuals and organizations that it will fete at its 28th annual awards dinner, scheduled for Thursday, Oct. 3, at Twin River in Lincoln. more
Experience Rhode Island, a luxury shuttle service that provides tours in Providence and Newport, will donate a portion of its fall profits to WaterFire Providence. more
The old mantra “location, location, location” suggests that where one opens a business is crucial to success. It does not, however, define a good location. That definition is up for interpretation by the developers who roll the dice – and their capital – on a location for their business. more
Dunkin’ Brands Group Inc., the owner of Dunkin’ Donuts coffee and doughnut shops, plans to expand the chain into the U.K. with as many as 150 stores in five years. more
Slow, modest growth characterized the past year in the Rhode Island lodging and restaurant industries, and more of the same is forecast for 2014, according to experts speaking at the Rhode Island Hospitality Association’s 10th annual Economic Outlook Breakfast held Thursday. more
The Rhode Island Marine Trades Association will honor Sen. Sheldon Whitehouse and Hunt Yachts President Peter Van Lancker at its fourth annual Industry Partnership Breakfast on Sept. 14. more
The Sept. 21 WaterFire Providence lighting was the scene of FoodForward, a “food innovation showcase” put on by RallyRI, an initiative created by Allan Tear, one of The Rhode Island Foundation’s Rhode Island Innovation Fellows. His goal is to “spark a startup revolution” in the art and design, food and beverage, social impact, and advanced-manufacturing sectors of the Ocean State economy. Vin Scorziello, one of the owners of Campus Fine Wines, was on hand to serve samples of five Rhode Island craft brewers to the public. more
Rhode Island’s Independence Trail has all the makings of a major historic attraction, but there’s one thing it hasn’t got: an aura of permanence. more
Mark L. Stenning, longtime CEO of the International Tennis Hall of Fame & Museum, will leave his post in September 2014, but will remain on the board of directors and stay on as a consultant. more
Usually when the talk turns to the James Beard Foundation, it is in the spring. The annual James Beard Awards are to chefs, restauratuers, cookbook authors and food writers (and broadcasters) the Oscars of the food world. Of late, the Beard Foundation has gradually become a year-round presence. In selected cities the organization sponsors cooking collaborations and this year, a challenge. more
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