Updated May 3 at 11:26pm
Hospitality & Tourism
183 results total, viewing 1 - 10
Providence is one of the nation’s 10 greatest coffee cities and one of the places where you can find a great hot dog, according to recent press reports. more
Betsy Wall, a month into her job as chief marketing officer for R.I. Commerce Corp., turned in her resignation Friday, a casualty of the flawed rollout of the state’s new tourism and economic development program. Along with Wall, the new slogan, “Rhode Island: Cooler and Warmer,” was dropped from the campaign. more
The restaurant review was exuberant in its praise. Joie S. had just visited The Malted Barley, a new restaurant in Providence that features a rich variety of craft beers and hand-rolled, gourmet pretzels. "I AM SO EXCITED THIS PLACE IS … more
(Updated, 1:30 p.m., June 14) In the tightly packed production room of Warwick Ice Cream a frozen dessert moving through the line wasn't something to sample on a tour. A treat for dogs, manufactured for another label, moved from a massive pair of 1,000-gallon … more
The city’s lodging industry is the strongest it has been in the last few years, Jan D. Freitag of STR told invited industry representatives and students at Johnson & Wales University Tuesday. more
(Updated 2:41, 4:10 and 4:56 p.m.) Reaction to Rhode Island’s new slogan, Rhode Island: Cooler and Warmer, has been anything but lukewarm. more
One gets the impression that Swipely is ahead of the curve simply by checking out its website: the company's interactive and engaging videos and animation leave the impression of a company on the cutting edge. Which it is. Swipely processes … more
The state has a new tourism logo and marketing campaign: “Rhode Island: Cooler and Warmer.” Gov. Gina M. Raimondo and the R.I. Commerce Corp. on Monday unveiled the new campaign and slogan. more
Not to rush the season, but plans are set for this fall's 10th annual Newport Mansions Wine & Food Festival to be held September 25-27 at the Elms, Rosecliff and Marble House. The weekend of wine tasting, food pairing and celebrity-chef … more
Ray McCue, an assistant professor in the College of Culinary Arts at Johnson & Wales University, was named the American Culinary Federation Inc.’s Chef Educator of the Year at its annual convention and show, Cook. Craft. Create. more
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