Hospitality & Tourism
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Lila Delman, society launch Web application
NEWPORT – Lila Delman Real Estate and the Newport Historical Society launched “Explore Historic Newport,” a Web-based application that allows visitors to tour Newport’s diverse sites. more
10/1/12
R.I. hotels earn spots on Conde Nast Traveler’s ‘Hot List’
Two Rhode Island hotels – The Attwater in Newport and Westerly’s Weekapaug Inn – earned spots on Conde Nast Traveler’s 17th annual May Hot List, which touts itself as “the ultimate insider’s guide to the hottest new hotels and spas of the year.” more
| 4/17/13
R.I. to host 2015 synchronized skating championships
Rhode Island will host the 2015 U.S. Synchronized Skating Championships, an event that is expected to occupy more than 4,800 hotel room nights and bring more than 3,000 athletes as well as championship coaches, officials, and fans here, the Providence Warwick Convention announced Tuesday. more
Assembly can help winemakers expand
Often a challenging and even intimidating part of dining out is reading a restaurant’s wine list. Selecting the right wine to accompany a great meal should be, and for the most part is, one of life’s pleasures. We are fortunate to have some excellent wine experts at our local restaurants and in the beverage industry in the state. more
10/29/12
Retail boost ‘good while it lasted’
Shaun Bramble, manager of Cuban Revolution in downtown Providence said the restaurant has lost a great deal of its lunch crowd since 38 Studios laid off all of its staff in May. more
Star chef Lyons making his mark at XO
“Marty [Lyons] is a rising star in the Providence culinary sky,” said John Elkhay, the self-described maestro of the Chow Fun Food Group. For someone like Elkhay to offer such effusive praise might put a bit of pressure on a new chef. But as Lyons, XO Café’s new executive chef, and I sat at the intimate restaurant on North Main Street, it was certainly not evident. As we chatted amidst the early week preparations that must take place at any dinner restaurant, he was the picture of calm. more
11/26/12
How many cars are too many on Block Island?
Block Islanders like Brad Marthens, co-owner of the Atlantic Inn hotel, expected ferry operator Interstate Navigation Co. Inc. to seek rate hikes in 2013 after running year-round service to the island under the same state-controlled price structure for the last six years. more

By Patrick Anderson
PBN Staff Writer | 1/21/13

Visitors to Rhode Island want roads less traveled
Rhode Island could be exactly where international visitors want to travel, if only the state could somehow capture its own piece of that market share, something that often is accomplished by joining forces with other New England states. more

By Rebecca Keister
PBN Staff Writer | 11/5/12

Portsmouth to celebrate 375th anniversary of compact signing
Nearly four centuries after the settling of Anne Hutchinson and her followers, the town of Portsmouth plans to commemorate the birth and signing of its compact, the town’s celebration committee announced Thursday. more
Construction an often unwanted spring appetizer
“Look at the history in this street,” said chef Jake Rojas, as he looked out the front window of his restaurant, Tallulah on Thames. Even as he admired the scene, he did so with a certain amount of trepidation. Lower Thames Street in Newport was undergoing a repaving operation and like his colleagues from Memorial Boulevard to Wellington Avenue, Rojas was casting a wary eye on the craters and potholes in the pavement before him. more
5/28/12
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