Updated July 7 at 8:07am
Hospitality & Tourism
195 results total, viewing 121 - 130
Passenger traffic at T.F. Green Airport declined for the eighth consecutive month in August, registering 332,246 travelers, a drop of 6.85 percent compared with August 2013, according to the latest report released by the R.I. Airport Corporation. more
It isn’t hard to believe that Newport could top Providence on a list of the 10 most exciting places in Rhode Island, but Chepachet, Harrisville and Woonsocket? more
Rhode Island will soon have the country’s next national park. A project that has been decades in the making, the Blackstone River Valley National Historical Park, now only needs the president’s signature. more
Service industries in the U.S. expanded in July at the fastest pace since December 2005, showing the economy was building more momentum at the start of the second half of 2014. more
Meal, beverage and hotel tax collections increased on a year-over-year basis in March, as well as fiscal year to date, the R.I. Department of Revenue said on Monday. more
The 2015 Cape Cod and the islands vacation rental booking season is starting strong, according to WeNeedaVacation.com, which is reporting significant increases for early vacation home bookings compared with the same period last year. more
The International Tennis Hall of Fame is celebrating the grand re-opening of its museum today after a six-month, $3 million renovation. more
Owner: Cornerstone Real Estate Advisers LLC Architect: Edge of Architecture EoA Inc., Coral Gables, Fla.; Malcolm Berg, design architecture and interior designs Contractor: Shawmut Design and … more
Wind-whipped sails on yachts fluttered at Fort Adams State Park in early May, as Alan Nissen and Annette Poutoppidan enjoyed the Volvo Ocean Race stopover in Newport. The couple from Horsens, Denmark, both avid sailors, spent hours admiring … more
The restaurant scene in Providence, as in the rest of Rhode Island, remains vibrant. In any of the city's restaurant rows can be found new tastes, new chefs, new takes and new looks. It is all part of the fabric of a successful, popular dining … more
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