Updated August 4 at 6:04pm
Hospitality & Tourism
193 results total, viewing 131 - 140
Wind-whipped sails on yachts fluttered at Fort Adams State Park in early May, as Alan Nissen and Annette Poutoppidan enjoyed the Volvo Ocean Race stopover in Newport. The couple from Horsens, Denmark, both avid sailors, spent hours admiring … more
The restaurant scene in Providence, as in the rest of Rhode Island, remains vibrant. In any of the city's restaurant rows can be found new tastes, new chefs, new takes and new looks. It is all part of the fabric of a successful, popular dining … more
Mark H. Goerner has spent most of his adult life as a commercial fisherman, but recently went out on his own. Now he’s learning firsthand the challenges associated with growing and harvesting … more
Rhode Island business owners are divided over whether or not the $2.89 tipped minimum wage should be raised. The issue is before the General Assembly in the forms of companion Senate and House bills sponsored by numerous legislators, with … more
A vacant mill in the West End neighborhood of Providence could be renovated into a live-work development, with room for what could be the largest culinary incubator program in New England. more
In some ways it seems as though it just arrived. In other ways it seemed it would never end. Whatever point of view you have on 2014, the year in food, wine and restaurants in our dining-destination state had some memorable moments. While there was no one single defining moment that this year will be remembered for, the cumulative effect of a number of notable events made the year a significant one. more
Capt. Thomas McGinn, owner of Providence River Boat Co., knows the shallow waters of the upper Providence River as well as anyone. more
Is the culinary creative process an individual one or a collaboration? Is the concept, development and serving of a one-of-a-kind dish like a painting or a sculpture? Is it the result of one creative mind? Or is it like architecture or a musical-stage play, the result of teamwork, of words from one composer and music from another? more
The second annual Blount Culinary Summit on food industry trends and challenges is convening Thursday at the Newport Marriott. more
PROVIDENCE – The House has approved legislation to clear the way for construction of a hotel at or near the Twin River Casino in Lincoln. The bill, introduced by Rep. Jeremiah T. O'Grady, D-Lincoln, now goes to the Senate for … more
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