Updated April 19 at 11:25am
Hospitality & Tourism
185 results total, viewing 141 - 150
Leisure travelers comprised roughly 43 percent of the Providence-Warwick area’s tourism business over the past five years, according to a first-time study commissioned by the Providence-Warwick Convention & Visitors Bureau and the city of Warwick. more
RESTAURANT MENUS ARE meant to be read from the top down, left to right. There are some in the restaurant industry who make lots of money advising restaurateurs to list specials or other … more
There are two new restaurants in our dining-destination state that are each in the early stages of opening. Both are located in the midst of established restaurant rows in cities at opposite ends of Rhode Island. more
NEWPORT – The International Tennis Hall of Fame officially broke ground recently on a $15.7 million expansion and renovation project intended to help modernize the complex and boost visitors, The Newport Daily News reported. more
Bread – it is a staple, “the staff of life.” It is the third essential ingredient to romance along with a jug of wine and “thou.” It is written that man does not live by it alone. more
The Procaccianti Group has been trying to raze the John E. Fogarty Memorial Building on Fountain Street in Providence since 2006. more
Within the past year, three downtown Providence hotels have undergone substantial renovations, with new and planned work at two of them being made specifically to attract more convention and meeting business. more
On a recent weekday lunch hour, there were no fewer than 50 food trucks lined up on one stretch of Wall Street in lower Manhattan. more
The state’s restaurant industry continues to fire on all cylinders. As the peak summer season kicked off, there were widespread reports of packed houses, and waiting times for tables were commonplace even in downtown Providence, as well as in the traditional hotspots of Newport and Narragansett. more
The first thing I noticed was that the chef had a Friday night off. This chef has a familiar name – Lou Perella – but decidedly different hours. more
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