Updated November 25 at 11:25am
Hospitality & Tourism
187 results total, viewing 141 - 150
A vacant mill in the West End neighborhood of Providence could be renovated into a live-work development, with room for what could be the largest culinary incubator program in New England. more
More than 300 people attended a downtown Providence tour of condominium and apartment buildings on Oct. 17, filtering through sites including the Arcade Providence, Avalon at Center Place and the new building at The Promenade. more
Unions may hold considerable clout in Rhode Island, but labor law doesn't always favor their side. In construction, developers can't be forced to hire organized labor through the use of so-called project labor agreements. And in employment, … more
The second annual Blount Culinary Summit on food industry trends and challenges is convening Thursday at the Newport Marriott. more
PROVIDENCE – The House has approved legislation to clear the way for construction of a hotel at or near the Twin River Casino in Lincoln. The bill, introduced by Rep. Jeremiah T. O'Grady, D-Lincoln, now goes to the Senate for … more
Robert Fitzpatrick has been president of the all-volunteer nonprofit Neutaconkanut Hill Conservancy in Providence since January 2014. A lifelong resident of Providence, he also is a 25-year veteran of the Providence Police Department. Here he discusses the conservancy’s challenges and assets. more
The Procaccianti Group is seeking a 12-year tax stabilization agreement, including a three-year introductory period with no property taxes, to level the Fogarty Building downtown and construct a nine-story, extended-stay hotel. more
Having their hotel-tax funds cut equally is a pill tourism-district leaders say they are willing to swallow in order to help pay for the launch of a statewide brand. Yet, just how they will integrate that still undeveloped brand with … more
Katie Kleyla has been named new director of development at Eat Drink RI, a local culinary media, marketing and event-production company. Before joining Eat Drink RI, Kleyla oversaw marketing & development for Gracie's. Kleyla, who has a B.A. in … more
A key component of a Rhode Island restaurant recommendation from the guest point of view is portion size. We do put a premium on abbondanza, the catchall Italian word that translated means plenty, … more
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