Updated January 19 at 12:27pm
Hospitality & Tourism
193 results total, viewing 141 - 150
What do visitors to Rhode Island want to see, to keep them coming back again? Unique attractions, experiences that are authentic, and unusual destinations and activities. Along with the restaurants and the popular beaches, visitors want … more
StepStone Hospitality, a hotel management company that specializes in premier properties, has added two hotels in Midtown Manhattan to its portfolio of management properties. more
Newport Food Tours is described as a "progressive dining experience" by the owners, husband-and-wife team Marie Larsen Mechtaly and Mehdi Mechtaly. The tour is an up-close and personal one, encompassing just one of Newport's restaurant rows, the … more
The Procaccianti Group has received final approval from Providence to both demolish the vacant John E. Fogarty Memorial Building and build its new hotel, with interior remediation scheduled for early January. more
It would be difficult to find a bigger fan of the Providence Warwick Convention & Visitors Bureau than Kristin Stone. She is general manager of the Providence Riverboat Co., which joined the PWCVB's program about three years ago. "I cannot … more
PROVIDENCE – United Natural Foods Inc. has completed its acquisition of rival Haddon House Food Products Inc. In February, United announced it had entered into the agreement to acquire Haddon for approximately $217.5 million. The final … more
Alex Broadbent has been named general manager of Mill's Tavern, returning to work for Encore Hospitality Group after beginning his career at Red Stripe. He brings more than 10 years of food industry experience, and holds a bachelor's degree from the … more
Heading to new destinations to learn about local culture is nothing new in travel. But in recent years, the rise of experiential travel has encouraged communities and business owners to immerse visitors in their experience. Instead of … more
An issue that some restaurateurs and chefs are keeping an eye on may affect one of the first interactions you and I have when we dine out, namely the menu. Especially in chef-centric restaurants, which include most of the nearly 3,000 eating and … more
CEO (or equivalent): Sandra J. Pattie, CEO and president 2015 Revenue: $62,527,542 2013 Revenue: $53,149,200 Revenue growth: 18% For nearly 200 years now, BankNewport has been meeting the needs of its customers. … more
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