Updated March 31 at 8:31pm
Hospitality & Tourism
198 results total, viewing 141 - 150
A specially prepared dish or “special” is an opportunity for both the chef and the diner to experience a taste or technique both may be trying for the first time. The nightly recitation of specials is something just about all of us look forward to when we dine out. more
The Newport area’s visiting and resident wine aficionados will soon have more room to nurse their Pinot noirs and sip their Sauvignon blancs. more
Kim Ward, director of public and community affairs at Twin River Casino, was recently honored as one of five proven leaders during the annual Great Women of Gaming Awards for Casino Enterprise Management Magazine. Over the past 16 years at Twin River, Ward has served on the design team to repurpose existing space into a table-games area, helped to develop a charitable-giving program and she has represented the casino on a series of issues, from council-zoning-ordinance meetings to passing a table-games referendum. Ward holds a BFA in computer graphics from the University of Massachusetts Amherst. more
The realignment of tourism spending proposed by Gov. Gina M. Raimondo is intended to create a coordinated, statewide focus on attracting visitors to Rhode Island. It's an idea long advocated by state tourism and economic-development … more
There are love stories about food, about the love of food and about couples who fell in love over a special dish. There are love stories about chefs. Here is a love story about two chefs, a special dish and a famous restaurant which led to love and … more
Dre Beaudoin was recently honored with the Manager of the Quarter Award at the Howley Bread Group’s Leadership Meeting held recently at the Sheraton Providence Airport in Warwick. The Howley Bread Group is a local franchisee of Panera Bread. more
Amanda daCunha, marketing coordinator at Howley Bread Group – a Panera Bread franchisee – recently received the Tom Howley Community Award for her work with the Ryan's Hope Foundation. DaCunha is not new to the fundraising scene. While she was … more
Leisure travelers comprised roughly 43 percent of the Providence-Warwick area’s tourism business over the past five years, according to a first-time study commissioned by the Providence-Warwick Convention & Visitors Bureau and the city of Warwick. more
RESTAURANT MENUS ARE meant to be read from the top down, left to right. There are some in the restaurant industry who make lots of money advising restaurateurs to list specials or other … more
There are two new restaurants in our dining-destination state that are each in the early stages of opening. Both are located in the midst of established restaurant rows in cities at opposite ends of Rhode Island. more
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