Hospitality & Tourism
181 results total, viewing 151 - 160
How many craft beers can the Providence area support? more
There is an interesting aspect to the definition of “appetizer.” A secondary definition after its main meaning – a food or drink usually served before a meal to stimulate the appetite – describes an appetizer as a before-dinner food served if there is to be a long wait for the main dish. more
PROVIDENCE – The Providence Biltmore Hotel announced this month that it has completed guest-room renovations designed to bring back the “authentic character of the hotel” while also adding the most desirable contemporary amenities. more
TripAdvisor, an online site for all things travel, has 132 reviews posted for Nick’s on Broadway in Providence. The comments range from “exquisite and elegant” to “mediocre” and “yummy brunch – worth the wait.” more
All the corporate marketing and global promotions for The Walt Disney Co., McDonald’s and Hasbro Inc. that Kathleen Seguin did for 17 years somehow led her to becoming a small-business owner in a quaint seaside town in the tiniest state in the USA. more
There’s an inscription in stone on the front of The Dean hotel in Providence that reads: “Church house erected AD 1912 to the Glory of God.” more
Dre Beaudoin was recently honored with the Manager of the Quarter Award at the Howley Bread Group’s Leadership Meeting held recently at the Sheraton Providence Airport in Warwick. The Howley Bread Group is a local franchisee of Panera Bread. more
Today anyone can be a restaurant critic or food writer. Our experiences combined with the easy access of social media make what once was reserved for the privileged members of the scribe class accessible to all. more
More than a year before the first sail appears on the Newport horizon, corporations, sponsors and competitors are already booking Rhode Island hotel rooms and planning events for the Volvo Ocean Race. more
PARTNER AND GENERAL MANAGER – Julian’s more
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