Hospitality & Tourism
185 results total, viewing 151 - 160
The mystique of being a lighthouse keeper settled into Nick Korstad’s dreams when he was 7 years old and visited a lighthouse on the Oregon coast. The vision grew clearer a few years later when his family moved from Portland to the town of Sequim, Wash., and he went on a tour of a nearby lighthouse. His first visit turned into hundreds of lighthouse visits. more
The Blackstone Valley Visitor Center in Pawtucket has a historical timeline of the valley on the wall, a 90-seat theater showing a film about the region and a large, walkable floor map. more
How many craft beers can the Providence area support? more
There is an interesting aspect to the definition of “appetizer.” A secondary definition after its main meaning – a food or drink usually served before a meal to stimulate the appetite – describes an appetizer as a before-dinner food served if there is to be a long wait for the main dish. more
PROVIDENCE – The Providence Biltmore Hotel announced this month that it has completed guest-room renovations designed to bring back the “authentic character of the hotel” while also adding the most desirable contemporary amenities. more
TripAdvisor, an online site for all things travel, has 132 reviews posted for Nick’s on Broadway in Providence. The comments range from “exquisite and elegant” to “mediocre” and “yummy brunch – worth the wait.” more
All the corporate marketing and global promotions for The Walt Disney Co., McDonald’s and Hasbro Inc. that Kathleen Seguin did for 17 years somehow led her to becoming a small-business owner in a quaint seaside town in the tiniest state in the USA. more
There’s an inscription in stone on the front of The Dean hotel in Providence that reads: “Church house erected AD 1912 to the Glory of God.” more
Dre Beaudoin was recently honored with the Manager of the Quarter Award at the Howley Bread Group’s Leadership Meeting held recently at the Sheraton Providence Airport in Warwick. The Howley Bread Group is a local franchisee of Panera Bread. more
Today anyone can be a restaurant critic or food writer. Our experiences combined with the easy access of social media make what once was reserved for the privileged members of the scribe class accessible to all. more
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