Updated October 25 at 12:25pm
Hospitality & Tourism
199 results total, viewing 151 - 160
PROVIDENCE – United Natural Foods Inc. has completed its acquisition of rival Haddon House Food Products Inc. In February, United announced it had entered into the agreement to acquire Haddon for approximately $217.5 million. The final … more
Alex Broadbent has been named general manager of Mill's Tavern, returning to work for Encore Hospitality Group after beginning his career at Red Stripe. He brings more than 10 years of food industry experience, and holds a bachelor's degree from the … more
An issue that some restaurateurs and chefs are keeping an eye on may affect one of the first interactions you and I have when we dine out, namely the menu. Especially in chef-centric restaurants, which include most of the nearly 3,000 eating and … more
CEO (or equivalent): Sandra J. Pattie, CEO and president 2015 Revenue: $62,527,542 2013 Revenue: $53,149,200 Revenue growth: 18% For nearly 200 years now, BankNewport has been meeting the needs of its customers. … more
More than two decades after its opening, the R.I. Convention Center still routinely runs a deficit, even with the revenue that its parking facility and food services provide. Factor in the debt service – with $300 million still on the books – … more
1 How do you plan to increase tourism to Rhode Island, especially as winter approaches? We want to use the positive momentum we've built through summer to bring more visitors to Rhode Island. The #MyRIStory conversation we sparked has … more
Nichole Jorel has been promoted to manager of workforce development at the Rhode Island Hospitality Association. She previously holding managerial positions at the Boston Copley Marriott, Fairfield Inn and Suites/La Quinta Inn and Suites in Warwick … more
Rhode Island is no stranger to celebrations designed to boost local eateries and promote Ocean State fare. It was unusual, however, to see Gov. Gina M. Raimondo and her husband, Andy Moffit, front and center with the R.I. Department of Environmental … more
It has taken more than two decades, but the restaurant community has finally grown up. On both sides of the table, the conversation no longer is confined to how many great restaurants there are in Rhode Island or the influence of the … more
NORTH PROVIDENCE – The founder of the Providence Brewing Co. wants to open a brewery on Mineral Spring Avenue. Efren Hidalgo is looking to take what he's learned over a decade of brewing at home and open a new brewery in a commercial … more
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