Updated December 4 at 6:25am
Hospitality & Tourism
190 results total, viewing 161 - 170
Jude Sandy has joined Trinity Repertory Company as a resident actor. He graduated from Brown University in 2005 and Brown/Trinity Rep's MFA program in 2009. He most recently played Jem in the company's production of "To Kill a Mockingbird" and … more
The average restaurant works with 300 ingredients. Most of them do not rate being included in a menu description by a creative chef. The ones that do are usually worthy of details that reflect their origin, heritage, style, taste or other unique … more
Rhode Island chefs were shut out of the finalist nominations for the prestigious James Beard Foundation Awards announced yesterday in San Francisco. more
LINCOLN – Teams from William M. Davies Jr. Career & Technical High School will be representing Rhode Island in a national cooking and restaurant-management competition this spring in Dallas. Davies teams won both categories of the state … more
Rhode Islanders will be debating the quality and effectiveness of the state's new tourism and economic-development initiative, "Rhode Island: Cooler and Warmer," for quite a while. What should not take long to evaluate, however, is the … more
Twenty-one chefs competed to see who had the best chowder recipe at the 35th annual Great Chowder Cook-off on June 18. The event was hosted by Discover Newport and took place at Fort Adams State Park in Newport. First place in the seafood … more
The Top 5 list of Regional Hotels, ranked by number of guest rooms. more
PAWTUCKET – Narragansett Brewing Co. CEO Mark Hellendrung is making good on longstanding plans to bring the brew back to Rhode Island, partnering with the owners of The Guild on a new craft-brewing consortium. Hellendrung, who grew up in … more
As state leaders labor to move on from the firestorm that followed the rollout of a $5 million tourism marketing campaign, a key question remains: What happened? Gov. Gina M. Raimondo on April 1 responded to widespread criticism by dropping … more
With millions of dollars in scholarships on the line, teams of culinary students from throughout the state competed recently in the opening round of an annual national culinary cooking and restaurant-management competition. The National … more
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