Updated September 27 at 12:28am
Hospitality & Tourism
194 results total, viewing 161 - 170
Jude Sandy has joined Trinity Repertory Company as a resident actor. He graduated from Brown University in 2005 and Brown/Trinity Rep's MFA program in 2009. He most recently played Jem in the company's production of "To Kill a Mockingbird" and … more
The average restaurant works with 300 ingredients. Most of them do not rate being included in a menu description by a creative chef. The ones that do are usually worthy of details that reflect their origin, heritage, style, taste or other unique … more
Getting a "World Heritage" designation for Newport is no easy task, but with a tip from the National Park Service, Newport is trying again and adding Providence into the mix. There are only 23 World Heritage sites in the United States. The … more
If a nonprofit wants an upcoming fundraiser to be considered for a calendar listing, email information to nonprofit@PBN.com at least four weeks in advance of the event. Feel good … more
Rhode Island chefs were shut out of the finalist nominations for the prestigious James Beard Foundation Awards announced yesterday in San Francisco. more
LINCOLN – Teams from William M. Davies Jr. Career & Technical High School will be representing Rhode Island in a national cooking and restaurant-management competition this spring in Dallas. Davies teams won both categories of the state … more
Rhode Islanders will be debating the quality and effectiveness of the state's new tourism and economic-development initiative, "Rhode Island: Cooler and Warmer," for quite a while. What should not take long to evaluate, however, is the … more
Summer is over but that doesn't mean the end of the tourism season in Rhode Island. The target through Thanksgiving is an older, more international group of visitors. The extension of the tourism economy into November is the result … more
Twenty-one chefs competed to see who had the best chowder recipe at the 35th annual Great Chowder Cook-off on June 18. The event was hosted by Discover Newport and took place at Fort Adams State Park in Newport. First place in the seafood … more
Last summer two French musicians landed in Rhode Island for the final stint of a six-week-long trip across the United States. The duo traveled from Nashville, Tenn., to Los Angeles, where they caught a flight to the East Coast to spend a day before … more
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