Updated May 3 at 5:23am
Hospitality & Tourism
183 results total, viewing 171 - 180
As state leaders labor to move on from the firestorm that followed the rollout of a $5 million tourism marketing campaign, a key question remains: What happened? Gov. Gina M. Raimondo on April 1 responded to widespread criticism by dropping … more
With millions of dollars in scholarships on the line, teams of culinary students from throughout the state competed recently in the opening round of an annual national culinary cooking and restaurant-management competition. The National … more
Since October, I have been chairing a House commission studying the potential for growing tourism through a coordinated marketing effort. I sponsored the bill creating this commission because I firmly believe Rhode Island needs an ad campaign that effectively conveys our state’s unique identity to tourists. more
Hotel occupancy rates in the Newport and Providence-Warwick areas increased year to date in Newport, and year over year in July for Providence and Warwick, tourism professionals report. According to Evan Smith, president and CEO of Discover … more
Twenty-two years ago, Dan Del Bonis opened a restaurant with a partner. When that didn't work out, he and his father sold the slightly used kitchen equipment to other restaurateurs. And a new business was born. Del Bonis, the owner … more
Summer in Rhode Island is filled with events, festivals, vacations and the special days that make this season like no other. We are spoiled in the Ocean State by the almost endless opportunities for recreation along, in and on Narragansett Bay. … more
With the current controversy swirling around the abrupt closing of two Faial restaurant locations, in Smithfield and North Smithfield, and the resulting outcry from holders of gift certificates to the eatery, it is a good time to revisit what state … more
Alex Hurd has been appointed as a destination expert at Discover Newport. In his new role, Hurd will assist sales in corporate/association markets that include Maryland, Virginia and Washington, D.C., as well as areas within western New England. … more
"Providence is lined up to be a great culinary destination," said chef and restaurateur James Mark, who owns North and North Bakery in Providence's West End neighborhood. He is in an enviable position with his popular eatery that routinely … more
Jeffrey Mancinho has joined the ProvidenceG as director of operations. Mancinho is a 19-year industry expert, joining ProvidenceG after holding general manager positions at Ruth's Chris Steak House in Providence and Shrine Asian Kitchen, Nightclub … more
« Prev | 1 13 | 14 | 15 | 16 | 17 | 18 | 19 Next »