Updated May 28 at 9:28pm
Hospitality & Tourism
189 results total, viewing 181 - 189
"Providence is lined up to be a great culinary destination," said chef and restaurateur James Mark, who owns North and North Bakery in Providence's West End neighborhood. He is in an enviable position with his popular eatery that routinely … more
PROVIDENCE – Ray McCue, an assistant professor at Johnson & Wales University, is one of nine industry professionals from across North America to win a Cutting Edge award from the American Culinary Federation, Inc. more
BOSTON – Newport is the 13th most-expensive summer destination in the U.S., while two Massachusetts communities ranked in the top three, according to a new survey from CheapHotels.org. more
The Rhode Island travel and tourism industry grapples with many of the same issues as its peers globally, including how to raise awareness about the value of transportation infrastructure like bridges and airports – and the taxes that feed it. more
Customers are running up healthy restaurant and bar tabs at Rhode Island establishments this year, with state residents better off for it. more
Campgrounds in Rhode Island are not exactly thriving, but they’re holding their own, in large measure because of the state’s ample natural assets. But camp operators recognize that future camping success demands more than that. more
The Rhode Island Hospitality Association says this year’s legislative session ended with the industry at least able to stay on an equal footing with other sectors. That’s thanks largely to defeat of both a bill that would have reduced the sales tax for most industries but not hospitality, and another measure to create a commission to study a minimum wage within the hospitality industry. more
The line stretched across the parking lot on a recent summer night. Beachgoers and vacationers with families in tow were all hungry. more
“We’re bringing back City Lights, Atomic Grill and even Café In The Barn!” exclaimed chef and self-styled “maestro” John Elkhay on a recent summer afternoon. And he was only just getting started, discussing his upcoming appearance as guest chef at The Revolving Door restaurant more
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