Hospitality & Tourism
197 results total, viewing 181 - 190
The first thing I noticed was that the chef had a Friday night off. This chef has a familiar name – Lou Perella – but decidedly different hours. more
NEWPORT – Visitors will not be able to walk the full length of the Cliff Walk by mid-June as previously announced by the R.I. Department of Transportation, The Newport Daily News reported last week. more
As the New Bedford Whaling Museum breaks ground on a $6.5 million expansion that began May 20, a more-modest $2 million proposal to create a fishing museum connecting the nearby Mariner’s Home and Seamens’ Bethel is being pursued. more
“One year we advertised that we were going to sell iced coffee in January, and it turned out to be a great thing to do,” said Joe Prazeres as we sat inside one of his Dunkin’ Donuts shops on a recent rainy afternoon. more
Earning a little more than $9 an hour as a front-desk clerk at the Hilton Providence, Evan McLaughlin last year lost an apartment in Providence because he couldn’t afford the rent. more
Still 11 months away, the Volvo Ocean Race has captured 4,500 nights of lodging already – a growing number not only in Newport County, where the race will makes its stopover, but in Providence as well. more
How about a serving of celebrity with a side of substance? more
While perhaps best known for his stint as Providence mayor, Joseph R. Paolino Jr. has been a presence in the state’s real estate industry for several decades. He’s currently managing partner at Paolino Properties, a development and real estate firm who’s portfolio includes several downtown Providence properties. more
Rhode Island’s average hotel occupancy rate for May increased 4.7 percent over last May, exceeding the 3.6 percent rate for New England, and tourism experts say new and trusted marketing strategies, and pent-up demand are the reason. more
PROVIDENCE – Ray McCue, an assistant professor at Johnson & Wales University, is one of nine industry professionals from across North America to win a Cutting Edge award from the American Culinary Federation, Inc. more
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