Updated February 7 at 6:24am
Hospitality & Tourism
183 results total, viewing 181 - 183
"Providence is lined up to be a great culinary destination," said chef and restaurateur James Mark, who owns North and North Bakery in Providence's West End neighborhood. He is in an enviable position with his popular eatery that routinely … more
Providence has yet to see a building boom, but it is attracting several developers of hotel properties. The city has about 2,500 hotel rooms, most of them downtown, divided among full-service hotels, boutique hotels and small … more
"Farm to table" is such a familiar term these days it may be about to lose its meaning. Here in Rhode Island, some restaurants have been practicing the method long before it became fashionable. Lou Perella, chef-owner of Perella's … more
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