Updated November 27 at 3:27pm
Hospitality & Tourism
186 results total, viewing 181 - 186
With the current controversy swirling around the abrupt closing of two Faial restaurant locations, in Smithfield and North Smithfield, and the resulting outcry from holders of gift certificates to the eatery, it is a good time to revisit what state … more
Conventions in Providence are expected to pump more than $15 million into the Rhode Island economy in 2015, bringing almost 16,000 people to the city to stay in hotels, eat in restaurants and shop. more
Alex Hurd has been appointed as a destination expert at Discover Newport. In his new role, Hurd will assist sales in corporate/association markets that include Maryland, Virginia and Washington, D.C., as well as areas within western New England. … more
"Providence is lined up to be a great culinary destination," said chef and restaurateur James Mark, who owns North and North Bakery in Providence's West End neighborhood. He is in an enviable position with his popular eatery that routinely … more
Providence has yet to see a building boom, but it is attracting several developers of hotel properties. The city has about 2,500 hotel rooms, most of them downtown, divided among full-service hotels, boutique hotels and small … more
"Farm to table" is such a familiar term these days it may be about to lose its meaning. Here in Rhode Island, some restaurants have been practicing the method long before it became fashionable. Lou Perella, chef-owner of Perella's … more
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