Hospitality & Tourism
172 results total, viewing 11 - 20
Autocrat LLC, a Lincoln-based supplier of extracts and natural ingredients to food industry businesses, has launched a new Food and Beverage Solutions Center designed to help its customers develop new products. more
Tourists beat a steady path to Rhode Island during the summer 2013, from beaches to cultural events and historic sites. While early estimates show a modest uptick overall, the approximations are, at the very least, a promising sign in one segment of the Ocean State’s sluggish economy. more
The National Labor Relations Board has issued a complaint against the owners of the Renaissance Providence Hotel based on unfair labor practice charges levied by workers seeking to form a union. more
The Dean Hotel on Fountain Street opened its doors to guests for the first time last Friday in what was described as a “soft opening” of the new boutique lodging house. more
Twin River Casino has not taken the prospect of casinos coming to Massachusetts lightly, adding table games in Lincoln in July to help stem competition in the Northeast. more
In anticipation of Valentine’s Day, restaurant reservation website OpenTable has ranked Providence at No. 3 on its list of the Top 25 Most Romantic Cities in America for 2014. more
Lynn Traupman, managing partner at LongHorn Steakhouse in Warwick recently received the company’s Best of the West Award, which recognizes managing partners who gain top financial results, show leadership skills, develop managers and team members, and continuously satisfy LongHorn guests. more
The Sept. 21 WaterFire Providence lighting was the scene of FoodForward, a “food innovation showcase” put on by RallyRI, an initiative created by Allan Tear, one of The Rhode Island Foundation’s Rhode Island Innovation Fellows. His goal is to “spark a startup revolution” in the art and design, food and beverage, social impact, and advanced-manufacturing sectors of the Ocean State economy. Vin Scorziello, one of the owners of Campus Fine Wines, was on hand to serve samples of five Rhode Island craft brewers to the public. more
First it was VIP bottle service. Now it’s hookahs. more
“I want my new restaurant to have a thick, French accent like me,” joked Michel Richard , chef at Marble House in Newport. He was on hand for the Newport Mansions Wine and Food Festival one week before the opening of his new patissierie, or pastry shop, Pommes Palais, in New York. more
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