Updated May 5 at 5:25pm
Hospitality & Tourism
182 results total, viewing 11 - 20
Dining out for business has changed over the past couple of decades. While the three-martini lunch is a distant memory, the importance of lunches and dinners as a platform on which to do business is very much with us. Two of the state's … more
The restaurant scene in Providence, as in the rest of Rhode Island, remains vibrant. In any of the city's restaurant rows can be found new tastes, new chefs, new takes and new looks. It is all part of the fabric of a successful, popular dining … more
Booming travel and tourism in Boston has spilled over into the lodging industry in Rhode Island this past year, and is part of the reason a consultant is “bullish” on the market here. more
The landmark Federal Hill restaurant Mediterraneo has closed its doors. more
Some of the hottest, up-and-coming executive chefs in Rhode Island are under 35. "With the resource of [Johnson & Wales University, which] has proximity to restaurants, chefs tend to stay or move here," observed chef John Elkhay. … more
First it was America’s favorite city, now it’s the coolest. more
Swipely Inc., the fast-growing technology company, is changing its name to Upserve with the launch of its new spring products. more
Gov. Gina M. Raimondo is open to the idea of allowing a referendum on the legalization of recreational marijuana. more
Beverage manager at The White Horse Tavern discusses operating a fully functioning restaurant in a colonial building. more
(Updated 4:22 p.m.) Rhode Island’s expedited search to hire a marketing consultant by Aug. 31 could result in the launch of a tourism brand for the state in January. more
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