Some of the hottest, up-and-coming executive chefs in Rhode Island are under 35.
"With the resource of [Johnson & Wales University, which] has proximity to restaurants, chefs tend to stay or move here," observed chef John Elkhay.
To most over the age of 20, the idea of a "three-hour tour" brings back television images of Gilligan in a bucket hat, stranded on a deserted island.
But Cindy Salvato's three-hour Savoring Rhode Island tour is decidedly different, and more …
Amy Buzzell has been named director of sales of New Hilton Garden Inn Providence. She brings more than 20 years of sales experience, previously serving as director of sales for various Marriott properties. She holds two degrees from Johnson & Wales …
(Updated 3:43 p.m.)
Betsy Wall, the new chief marketing officer for R.I. Commerce Corp., said the commentary surrounding the new logo and slogan, “Rhode Island: Cooler & Warmer,” has helped spread the word about the Ocean State.