Hospitality & Tourism
197 results total, viewing 31 - 40
The Obamas have arrived in the area for their annual summer vacation, Boston Business Journal reported. more
When President Barack Obama visits Rhode Island later this month, he will dine on local and regional cuisine created by one of the state’s top chefs. more
Ari Heckman, principal in Providence’s newest hotel, The Dean, finds the label “boutique hotel,” too limiting for the lodgings being fashioned by his group out of the old Sportsman’s Inn strip club on Fountain Street. more
The fall cruise-ship season in the port of New Bedford and Newport Harbor is lighter this year than in years past, but in an international market, promoters say, holding steady is a good thing. more
The last five years have seen some dramatic changes in the way we dine out, the expectations we have of our favorite restaurants and even what we like to eat. In addition, the culture surrounding technology has changed the dining-out experience in some subtle and some very noticeable ways: more
The old mantra “location, location, location” suggests that where one opens a business is crucial to success. It does not, however, define a good location. That definition is up for interpretation by the developers who roll the dice – and their capital – on a location for their business. more
Rhode Island’s capital city ranks second in the nation for 2014 as one of the most livable downtowns in the U.S., according to Livability.com, a blog that produces the rankings annually. more
Autocrat LLC, a Lincoln-based supplier of extracts and natural ingredients to food industry businesses, has launched a new Food and Beverage Solutions Center designed to help its customers develop new products. more
The owners of Interstate Navigation and Rhode Island Fast Ferry are at it again. more
More people will travel over Labor Day weekend this year than did last year, AAA Southern New England projected Tuesday in its annual Labor Day Holiday Travel Forecast. more
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