Updated August 31 at 12:30am
Hospitality & Tourism
186 results total, viewing 41 - 50
With Valentine’s Day just around the corner, one Rhode Island restaurant has made OpenTable’s list of the top 100 romantic restaurants in America: Bouchard Restaurant and Inn in Newport. more
Providence was named the most “up and coming city” in the annual “Best of GayCities” challenge, putting it on the “national radar,” according to the travel site. more
Malala Yousafzai, the 19-year-old Pakistani girls’ and children’s education activist, addressed a sold-out crowd at the Dunkin’ Donuts Center Thursday evening where she talked about women’s equality and the impact of education in fighting terrorism. more
Two Rhode Island chefs have made it into the first round of the prestigious James Beard Foundation Awards. Named as semifinalists for Best Chef: Northeast were Chef Derek Wagner, chef and proprietor of Nick’s On Broadway, and Champe Speidel, chef and owner with wife Lisa of Persimmon in Bristol. more
The “Hell Paitan” on Ken’s Ramen on Washington Street is one of the best places in the country to find a dish of “uncommon ramen,” according to Bon Appetit’s “Eat Like a Local” feature. more
As tourist season gets underway, an established Newport restaurant owned in part by one of PBN’s 10 chefs To watch under 35 is expanding to both ends of busy Thames Street and bringing a hi-tech perk with it. more
One percent meal and beverage tax collections increased 8.1 percent, and 1 percent hotel tax collections rose 3.9 percent, when comparing December with December 2014, the state Department of Revenue said this week. more
Eisenhower House, at Fort Adams State Park in Newport, is open for year-round event rentals following a $2.2 million renovation. more
After announcing, then dropping a statewide tourism slogan, the R.I. Commerce Corp. picked up where it left off, moving forward Monday with a campaign to better define and promote the state to potential visitors. more
Diners are encouraged to “take a bite out of winter” during Providence Winter Restaurant Weeks, which begin Jan. 10 and run through Jan. 23. more
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