Hospitality & Tourism
175 results total, viewing 51 - 60
More travelers are looking to postpone or cancel international trips after the worldwide travel alert issued by the U.S. Department of State, travel insurance aggregator InsureMyTrip reported Thursday. more
The Sept. 21 WaterFire Providence lighting was the scene of FoodForward, a “food innovation showcase” put on by RallyRI, an initiative created by Allan Tear, one of The Rhode Island Foundation’s Rhode Island Innovation Fellows. His goal is to “spark a startup revolution” in the art and design, food and beverage, social impact, and advanced-manufacturing sectors of the Ocean State economy. Vin Scorziello, one of the owners of Campus Fine Wines, was on hand to serve samples of five Rhode Island craft brewers to the public. more
First it was VIP bottle service. Now it’s hookahs. more
“I want my new restaurant to have a thick, French accent like me,” joked Michel Richard , chef at Marble House in Newport. He was on hand for the Newport Mansions Wine and Food Festival one week before the opening of his new patissierie, or pastry shop, Pommes Palais, in New York. more
Ocean House Management LLC and Watch Hill Properties LLC will affiliate with and manage the Watch Hill Inn, renovating it in time for the summer season as a luxury boutique inn in Westerly’s Watch Hill neighborhood. more
Westerly’s Watch Hill long has catered to an affluent, seasonal vacation crowd, but a surge in leisure tourists recently has added to its cache – and marketability, tourism leaders say. more
The hosts of “The Rhode Show” asked me on air about my favorite restaurants and my impression of Rhode Island in general. We were chatting about their annual search for a third co-host and what qualifications might be needed. According to the hosts a knowledge of the state, including its food scene, is a plus. They suggested to those who might be seeking the position to go out and “have a Rhode Island experience.” more
The Ocean House at Watch Hill has once again earned a AAA Five Diamond rating, its fourth consecutive year receiving the designation. more
The Rhode Island Hospitality Association on Wednesday hailed a new restaurant industry forecast from the National Restaurant Association that projects growth of 2.3 percent in sales this year in the Ocean State. more
There are dining events aplenty in September throughout the state. Among the highlights: a Restaurant Week, a gala night to honor one of the area’s best-known chefs and one of the nation’s best-known food and wine festivals. more
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