Updated January 30 at 7:30pm
Hospitality & Tourism
87 results total, viewing 61 - 70
Is the culinary creative process an individual one or a collaboration? Is the concept, development and serving of a one-of-a-kind dish like a painting or a sculpture? Is it the result of one creative mind? Or is it like architecture or a musical-stage play, the result of teamwork, of words from one composer and music from another? more
A specially prepared dish or “special” is an opportunity for both the chef and the diner to experience a taste or technique both may be trying for the first time. The nightly recitation of specials is something just about all of us look forward to when we dine out. more
The Newport area’s visiting and resident wine aficionados will soon have more room to nurse their Pinot noirs and sip their Sauvignon blancs. more
Kim Ward, director of public and community affairs at Twin River Casino, was recently honored as one of five proven leaders during the annual Great Women of Gaming Awards for Casino Enterprise Management Magazine. Over the past 16 years at Twin River, Ward has served on the design team to repurpose existing space into a table-games area, helped to develop a charitable-giving program and she has represented the casino on a series of issues, from council-zoning-ordinance meetings to passing a table-games referendum. Ward holds a BFA in computer graphics from the University of Massachusetts Amherst. more
Within the past year, three downtown Providence hotels have undergone substantial renovations, with new and planned work at two of them being made specifically to attract more convention and meeting business. more
On a recent weekday lunch hour, there were no fewer than 50 food trucks lined up on one stretch of Wall Street in lower Manhattan. more
Today anyone can be a restaurant critic or food writer. Our experiences combined with the easy access of social media make what once was reserved for the privileged members of the scribe class accessible to all. more
The Providence Biltmore has affiliated with Hilton Worldwide by joining its Curio Collection, a global group of hotels known for their uniqueness and authenticity. more
Kelly A. Kincaid, a litigation associate at Higgins, Cavanagh & Cooney LLP, was recently recognized as a Rising Star by New England Super Lawyers for the second year in a row. Kincaid specializes in defending retail and hospitality clients regarding premises liability actions filed in both state and federal courts. She is a member of the American Bar Association, the Defense Research Institute, the Defense Counsel of Rhode Island and the Rhode Island Bar Association. She also serves on the board of directors of the Rhode Island Women’s Bar Association. Kincaid holds a B.A. in history from Providence College and a J.D. with a concentration in international law from Suffolk University Law School. more
It used to be that nothing ever happened at the restaurant on a Monday. The first day of the workweek for most of us was commonly accepted as the default day off for chefs and restaurateurs. Hungry diners were hard-pressed to find an open eatery, save for the diner which never closed or the hotel dining room or coffee shop. more
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