Hospitality & Tourism
198 results total, viewing 91 - 100
Founder of Hope & Main, Rhode Island’s first food-business incubator, talks about how it will contribute to Rhode Island’s culinary culture. more
A boost for Rhode Island’s growing craft-beer industry could be on tap. A Providence group is seeking $1.4 million in city financing to help build an $8 million contract brewery on the city’s West Side. more
Getting past the winter doldrums by encouraging “do-overs” on April 12 is the Providence Warwick Convention & Visitors Bureau’s latest strategy for boosting business. more
The terms of the chef’s trade have made their way into the general language. These days, expressions and words such as “knife skills,” “plating,” and “front-of-the-house” are likely to be tossed into conversations as readily as sriracha sauce on a dish. more
Hotel tax collections rose to $138,139 in January, an increase of 4.1 percent compared with the $132,707 collected during January 2013, the R.I. Department of Revenue reported Tuesday. more
Food & Wine magazine has nominated two Rhode Island chefs to compete in the fourth annual People’s Best New Chef award contest, which honors talented up-and-coming culinary professionals who have run their own kitchens for fewer than five years. more
Before Charlie Enright and Mark Towill could sail through the Southern Ocean’s gales in the round-the-world Volvo Ocean Race, they needed help from a Disney movie, a Turkish medical devices company and a business plan. more
In about a year, the Twin River Casino will be competing for part of its gaming dollar with slot operators in Plainville, Mass. more
Westerly’s Watch Hill long has catered to an affluent, seasonal vacation crowd, but a surge in leisure tourists recently has added to its cache – and marketability, tourism leaders say. more
Five of the Newport mansions and houses have opened for daily tours, with new offerings and special exhibits available for visitors. more
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