Hospitality & Tourism
176 results total, viewing 91 - 100
Rhode Island takes a back seat to few other places where restaurant superlatives are concerned. One of the latest additions to the list soon will be a display of almost 100 bottles of whiskey. more
PROVIDENCE – Gov. Lincoln D. Chafee this month appointed 21 members to the R.I. Sailing Events Commission, a group created by a November executive order in an effort to attract more internationally recognized sailing events to the state. more
As the American team for the Volvo Ocean Race prepares to share its plans Thursday night at a presentation at the Jane Pickens Theater, economic activity connected with the race is already beginning to pick up, according to Sail Newport. more
In anticipation of Valentine’s Day, restaurant reservation website OpenTable has ranked Providence at No. 3 on its list of the Top 25 Most Romantic Cities in America for 2014. more
Meal and beverage tax collections from local restaurants totaled $1.61 million in November, an increase of 1.3 percent compared with the $1.59 million collected in November 2012, the R.I. Department of Revenue reported Friday. more
Dunkin’ Donuts franchisees in Rhode Island and Bristol County, Mass., recently contributed $5,000 to the Providence Canteen, a service that provides extended incident rehabilitation for fire, police, state and federal agencies. more
Your grandparents knew it as Collette Travel, your parents knew it as Collette Tours, and you’ve know it as Collette Vacations – until now. more
The Rhode Island Hospitality Association on Wednesday hailed a new restaurant industry forecast from the National Restaurant Association that projects growth of 2.3 percent in sales this year in the Ocean State. more
Dunkin’ Brands Group Inc., the owner of Dunkin’ Donuts and Baskin-Robins restaurants, is seeking to refinance $1.93 billion of loans, according to a person with knowledge of the transaction. more
The Dean Hotel on Fountain Street opened its doors to guests for the first time last Friday in what was described as a “soft opening” of the new boutique lodging house. more
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