Updated December 1 at 12:28am
Hospitality & Tourism
183 results total, viewing 91 - 100
The restaurant scene in Providence, as in the rest of Rhode Island, remains vibrant. In any of the city's restaurant rows can be found new tastes, new chefs, new takes and new looks. It is all part of the fabric of a successful, popular dining … more
(Updated 3:24 p.m.) Room revenue at 10 downtown hotels climbed 25.5 percent in April and 19.7 percent in March, compared with last year, according to Martha Sheridan, president and CEO of Providence Warwick Convention & Visitors Bureau. more
Occupancy in the Warwick’s 16 hotels increased significantly in February, March and April compared with the same time frame last year, according to Mayor Scott Avedisian. more
The International Tennis Hall of Fame is celebrating the grand re-opening of its museum today after a six-month, $3 million renovation. more
"Providence is lined up to be a great culinary destination," said chef and restaurateur James Mark, who owns North and North Bakery in Providence's West End neighborhood. He is in an enviable position with his popular eatery that routinely … more
Rhode Island is the most food-friendly state, according to a list by Retale, a Web-based service and app for shoppers. more
Site work has begun for construction of a four-story, 198-room hotel and conference center to replace the 1950s-era Seaview Hotel. more
The Greater Providence Chamber of Commerce today is highlighting some of the state’s top food companies at the Rhode Island Convention Center where the Rhode Island Business Plan Competition will also announce its 2015 winners later today. more
The Top 5 Tourist and Cultural Attractions, ranked by venue attendance in 2014. more
(Updated 1:20 p.m. and 9:20 a.m.) Local 1 percent meal and beverage tax collections rose 3.1 percent year over year in February, and 6.9 percent when comparing fiscal year over fiscal year, the state Department of Revenue reported Monday. more
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