Updated June 28 at 6:28pm
Hospitality & Tourism
185 results total, viewing 91 - 100
Some of the hottest, up-and-coming executive chefs in Rhode Island are under 35. "With the resource of [Johnson & Wales University, which] has proximity to restaurants, chefs tend to stay or move here," observed chef John Elkhay. … more
Meeting and convention business was so strong in the Providence/Warwick area in the second half of 2015 that it pushed up demand for rooms for the individual traveler, in turn driving up room rates. more
First Bristol Corp. of Fall River has received final approval for construction of an eight-story, all-suites hotel on the triangular lot in the Capital Center District. more
AAA Northeast last week recognized 10 Rhode Island hotels and one Seekonk hotel with its highest ratings for quality and service. more
Providence was named the most “up and coming city” in the annual “Best of GayCities” challenge, putting it on the “national radar,” according to the travel site. more
Five percent hotel tax collections increased over the year by nearly 6 percent in October, and jumped almost 13 percent when comparing the first four months of the fiscal year with the same period last year, the state Department of Revenue reported this week. more
Barcelona, Mexico City, Malta, Bordeaux in France, and – Providence! The New York Times listed the top 52 places to go in 2016, and Rhode Island’s capital city was No. 33 on the list. more
Meal and beverage tax collections, as well as hotel tax collections, grew over the year in October and on a fiscal year- to-date basis, the state Department of Revenue reported Wednesday. more
Diners are encouraged to “take a bite out of winter” during Providence Winter Restaurant Weeks, which begin Jan. 10 and run through Jan. 23. more
(Updated, 4:55 p.m.) For the first time, three of the Newport mansions will remain open through the winter, with the intent of enhancing the houses as year-round destinations. more
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