Hospitality & Tourism
176 results total, viewing 111 - 120
Scott N. Marshall, state veterinarian, was named Veterinarian of the Year by the Rhode Island Veterinary Medical Association at a ceremony last month. more
The National Labor Relations Board has issued a complaint against the owners of the Renaissance Providence Hotel based on unfair labor practice charges levied by workers seeking to form a union. more
It seems that these days, there is no such thing as “too many chefs in the kitchen.” Invited guest chefs have proven as popular in restaurants as they are at food and wine festivals. more
BILOXI, Miss. – Twin River Worldwide Holdings, the parent company of Twin River Casino, is buying the Hard Rock Hotel & Casino Biloxi in Mississippi for about $250 million, The Associated Press reported last week. more
Hurricanes, blizzards, tsunamis and volcanoes disrupt travel plans. The globe is dotted with political uprisings. Travelers still have to deal with the standard concerns of canceled flights and sudden illness. more
There is a popular saying that goes, “Go big or go home.” It applies to a select number of restaurants in Rhode Island that are proven successes and are at the top of any list of dining traditions in the state. They may even be described as legends. They are large-capacity facilities that operate primarily as restaurants. This distinction is important to note and to separate these giants from banquet halls and hotel ballrooms. Such facilities may hold more patrons but are function venues with catering menus that open, cook and serve for events only. This is a clear difference from an eatery that is open to the public during regular hours, offering a varied menu to its patrons for its entire business day and night. more
Chef Walter Potenza has cooked for a lot of famous people in his 41 years of working in the kitchen, but his latest gig is a shining imprint on his resume – he cooked for Pope Francis at the Vatican in Rome in November. The event was a fundraiser to benefit programs for the poor in South America. more
The Rhode Island Hospitality Association gave out dozens of awards Wednesday night recognizing exceptional work in the hospitality, food service and tourism industries. more
We return to our favorite restaurants time and time again for a variety of reasons, not all having to do with the food. So it is with celebrity chefs who return to Rhode Island for many different reasons, some of which are not readily apparent. more
The Collette Foundation, the charitable arm of tour operator Collette Vacations, recently won a World Travel Market Global Award in recognition of its global philanthropic work over the past 12 months. more
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