Updated April 17 at 6:17pm
Hospitality & Tourism
191 results total, viewing 121 - 130
Customers are running up healthy restaurant and bar tabs at Rhode Island establishments this year, with state residents better off for it. more
Campgrounds in Rhode Island are not exactly thriving, but they’re holding their own, in large measure because of the state’s ample natural assets. But camp operators recognize that future camping success demands more than that. more
The Rhode Island Hospitality Association says this year’s legislative session ended with the industry at least able to stay on an equal footing with other sectors. That’s thanks largely to defeat of both a bill that would have reduced the sales tax for most industries but not hospitality, and another measure to create a commission to study a minimum wage within the hospitality industry. more
When President Barack Obama visits Rhode Island later this month, he will dine on local and regional cuisine created by one of the state’s top chefs. more
Vestas Wind Systems A/S, a global wind energy company, will sponsor a boat in the Volvo Ocean Race 2014-15. Chris Nicholson, a six-time world champion who will be contesting his fifth race, will skipper the boat for the race that starts on Oct. 4 in Alicante, Spain. more
PROVIDENCE – Ray McCue, an assistant professor at Johnson & Wales University, is one of nine industry professionals from across North America to win a Cutting Edge award from the American Culinary Federation, Inc. more
BOSTON – Newport is the 13th most-expensive summer destination in the U.S., while two Massachusetts communities ranked in the top three, according to a new survey from CheapHotels.org. more
R.I. Superior Court Judge Bennett Gallo on Wednesday ruled against the Bellevue Ochre Point Neighborhood Association’s lawsuit opposing the welcome center planned for the grounds of The Breakers mansion. more
Three Rhode Island waterfront restaurants have been named among the top 100 scenic view restaurants in the country, based on more than 5 million restaurant reviews submitted as part of the OpenTable 2014 Diners’ Choice Awards. more
Service industries in the U.S. expanded in July at the fastest pace since December 2005, showing the economy was building more momentum at the start of the second half of 2014. more
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