Hospitality & Tourism
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173 results total, viewing 121 - 130
Gelfuso cruising to travel profits
A small window to the tropics for Interstate 95 commuters in Cranston over the last 14 years has left Wellington Avenue. more

By Patrick Anderson
PBN Staff Writer | 10/15/12

Local tour offers authentic taste of Italy
My interest in the Italian food-and-wine cultural exchange that was held in Providence early in October was piqued when an interview guest brought it up on my radio show. more
10/15/12
Pumpkin spectacular an annual smash at zoo
If there’s going to be an ode to “Gone With the Wind,” in the form of an elaborate, eye-catching artistic display, you’ve got to have the kiss. more

By Rebecca Keister
PBN Staff Writer | 10/15/12

Boutique shops build momentum
When Nora Alexander was a student at Rhode Island School of Design 10 years ago, the only things that routinely drew her and her classmates into downtown Providence were live music and “dive” bars. more

By Patrick Anderson
PBN Staff Writer | 10/15/12

Restoration of historic Newport site in the works
Plans to revitalize the city’s historic civic center at Washington Square and replace a gas station there with a park and monument to Rhode Island’s Royal Charter are moving ahead. more
Weekapaug Inn opens following $20 million renovation
The historic Weekapaug Inn re-opened on Sunday after a $20 million renovation, Ocean House Management LLC announced Tuesday. more
| 10/9/12
Nonprofit to take over Blackstone River Valley Corridor
The John H. Chafee Blackstone River Valley National Heritage Corridor Commission, expected to expire on Oct. 11, will formerly transfer its mission to the nonprofit organization it created more than a year ago: the Blackstone River Valley National Heritage Corridor Inc. more
| 10/9/12
Dinner served with side of history
Sometimes when patrons come to Iron Works Tavern in Warwick, they spend more time looking up at the building’s ceiling than at the restaurant’s menu. more

By Rebecca Keister
PBN Staff Writer | 10/8/12

Quick-service where restaurant jobs are in U.S.
Rachael Wright had culinary training, a bachelor’s degree in nutrition and a dream of putting her education to work. After a couple of years waiting tables and trying to launch her career, Wright finally went where the jobs are: quick-service food. more
Bloomberg News | 10/8/12
Newcomers jazz up convention scene
When HP Hood, the dairy company based in Lynnfield, Mass., started looking to relocate its annual amateur cooking competition from Portland, Maine, after three years there, there were lots of reasons to consider Providence. more

By Rebecca Keister
PBN Staff Writer | 10/8/12

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