Hospitality & Tourism
187 results total, viewing 151 - 160
Rhode Island chefs snagged 10 of this year’s 27 Coastal New England Rising Stars Awards, according to industry trends magazine StarChefs.com. more
Movoto Real Estate has named Rhode Island’s capital city the most “exciting” mid-sized city in the country, awarding high scores for Providence’s young population and vibrant nightlife. more
Rhode Island’s capital city ranks second in the nation for 2014 as one of the most livable downtowns in the U.S., according to Livability.com, a blog that produces the rankings annually. more
It’s a big year for anniversaries at Rhode Island colleges, with the Community College of Rhode Island, Brown University and Johnson & Wales University all planning celebration events. more
Charlie Enright, a Bristol resident and a professional sailor, will be racing around the world for the first time in the Volvo Ocean Race, a Grand Prix competition that runs from Oct. 4, 2014 through June 27, 2015, with the only North American stopover in Newport from May 5-17. Enright’s team, Team Alvimedica, will join Team SCA (with fellow American Sally Barkow onboard), Abu Dhabi Ocean Racing, Dongfeng Race Team and Team Brunel in the race, which will be contested over 38,739 nautical miles and nine months. The race starts in October in Alicante, Spain and finishes in Gothenburg, Sweden. more
At Uno Pizzeria in Providence Place mall, the staff is still talking about the national cheerleading competition that took place in the city several months ago. more
NEWPORT – Neighbors of The Breakers estate in Newport are suing to block a new welcome center that’s planned for the site of the mansion, The Associated Press reported last week. more
Advocacy, mentoring, social responsibility, giving back: These days, it is likely that your restaurant meal comes with a serving of at least one of these good works on the side. more
Despite severe winter weather during the first months of 2014 that put pressure on New England business owners in several industries, the overall economic outlook remains cautiously optimistic, according to the Federal Reserve Board’s Beige Book released Wednesday. more
The path to success among the new generation of foodies is being led to the table by a waiter. In a throwback to their grandparents’ time, many who consider themselves young professionals are choosing a career path as servers. more
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