Hospitality & Tourism
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Urge to preserve comes from knowing place history
Even the experts can discover new things in the midst of teaching others. more
Cup event brings high impact, but not sure how big
How do you measure success? Local officials are trying to add up the immediate and future economic benefits of the America’s Cup World Series, and it’s not a simple thing to do. more
EDC hires Maine researcher to gauge America’s Cup impact
The Rhode Island Economic Development Corporation has hired Maine-based research and planning firm Planning Decisions, Inc. to conduct an economic impact study of the America’s Cup World Series Event taking place this week in Newport. more
America’s Cup series in green-racing program
Sailing off the blue-green coast of Newport has become a little “greener,” thanks to the environmental commitment of several sailing organizations to a national program with local origins. more
Retail boost ‘good while it lasted’
Shaun Bramble, manager of Cuban Revolution in downtown Providence said the restaurant has lost a great deal of its lunch crowd since 38 Studios laid off all of its staff in May. more
Fourth of July travel projections tie 10-year high
AAA Southern New England projects that 42.3 million Americans will travel 50 miles or more from their home during the Fourth of July holiday, a 4.9 increase over the 40.3 million who traveled last year. more
| 6/20/12
At Collette, travel is the culture
Usually employees who are invited to pack their bags would be a bad thing. But at Collette Vacations, it’s an opportunity to learn more about the trips the company sells. more
By Susan Shalhoub
Contributing Writer | 6/25/12
Food and festivity are corporate culture
Whose cuisine reigns supreme? more
By Victor Paul Alvarez
Contributing Writer | 6/25/12
Chefs square off for ‘chowda’ bragging rights
It sounds like one of those jokes that unfortunately we Rhode Islanders tell on our state too often. Two guys are having lunch and over a bowl of clam chowder, one says, “Hey, did you hear, they held a contest to find the best chowder in Ireland and the winner got a trip to Rhode Island for a week!” The other says, “No kidding. What did the loser get?” “Two weeks!” more
6/18/12
Reservations made easy in Newport
During the early 1990s when Karen TaylorHowell was working the desk of the Newport Harbor Hotel, each afternoon seemed to bring a steady stream of visitors desperately trying to find a room. more
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