Updated March 4 at 5:04pm
Hospitality & Tourism
199 results total, viewing 161 - 170
“George’s of Galilee has been known since we started for really great traditional seafood – the kind that you would expect to be served on the beach here in South County,” said Brian Durfee, the third-generation proprietor of the landmark seaport restaurant. more
Rhode Island hotel tax collections fell 2.8 percent in February to $126,603 compared with $130,278 in February 2013, the R.I. Department of Revenue reported Friday. more
Forty-two Rhode Island restaurants, tourist attractions, historic sites, hotels and local businesses were named 2014 Editors’ Choice winners in the Yankee Magazine Special Travel Guide’s “Best of New England” section. Featured in the May/June edition of the travel guide, on newsstands April 29, the Editors’ Choice winners were selected by Yankee Magazine’s editors and contributors and include more than 300 establishments throughout the New England region. more
A growing belief Rhode Island can become the “Silicon Valley of food” is fueling new collaborations and community discussions that have the potential to catalyze business growth, industry leaders say. more
In Middletown, the owners of Atlantic Beach Hospitality Group have resurrected plans suspended during the recession to replace the Knights Inn motel on Aquidneck Avenue with a higher-end, 198-room hotel. more
Now on at least its fourth incarnation, The Dean hotel in Providence is yet another example of the potential that lies just under the surface in the capital city. more
There’s an inscription in stone on the front of The Dean hotel in Providence that reads: “Church house erected AD 1912 to the Glory of God.” more
In hospitality, as in any field, the job hunt takes many forms. Just ask Courtney Lowenstein. more
Movoto Real Estate has named Westerly the best place to live in Rhode Island, lauding the high quality of life and low crime and unemployment rates in the Ocean State’s southwestern-most town. more
Geoffrey Lanez of East Providence has been named 2014 American Culinary Federation Northeast Region Student Chef of the Year and will compete for a national title in July. more
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