Updated April 1 at 6:34pm
Hospitality & Tourism
196 results total, viewing 181 - 190
Now on at least its fourth incarnation, The Dean hotel in Providence is yet another example of the potential that lies just under the surface in the capital city. more
There’s an inscription in stone on the front of The Dean hotel in Providence that reads: “Church house erected AD 1912 to the Glory of God.” more
In hospitality, as in any field, the job hunt takes many forms. Just ask Courtney Lowenstein. more
Movoto Real Estate has named Westerly the best place to live in Rhode Island, lauding the high quality of life and low crime and unemployment rates in the Ocean State’s southwestern-most town. more
Geoffrey Lanez of East Providence has been named 2014 American Culinary Federation Northeast Region Student Chef of the Year and will compete for a national title in July. more
Rhode Island Innovation Fellows Amy Bernhardt and David Dadekian will pursue projects in the textile and food industries respectively, the Rhode Island Foundation announced Wednesday. Bernhardt’s project, Colorfast, will establish a research and manufacturing facility to design digitally printed textiles, while Dadekian’s project, the Eat Drink Rhode Island Central Market, would include a public market and tourism and educational components. more
TripAdvisor, an online site for all things travel, has 132 reviews posted for Nick’s on Broadway in Providence. The comments range from “exquisite and elegant” to “mediocre” and “yummy brunch – worth the wait.” more
How many craft beers can the Providence area support? more
There is an interesting aspect to the definition of “appetizer.” A secondary definition after its main meaning – a food or drink usually served before a meal to stimulate the appetite – describes an appetizer as a before-dinner food served if there is to be a long wait for the main dish. more
PROVIDENCE – The Providence Biltmore Hotel announced this month that it has completed guest-room renovations designed to bring back the “authentic character of the hotel” while also adding the most desirable contemporary amenities. more
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