Hospitality & Tourism
181 results total, viewing 11 - 20
There is an interesting aspect to the definition of “appetizer.” A secondary definition after its main meaning – a food or drink usually served before a meal to stimulate the appetite – describes an appetizer as a before-dinner food served if there is to be a long wait for the main dish. more
How many craft beers can the Providence area support? more
City Running Tours, which provides guided tours in 15 of the largest cities in the country, is coming to Providence with an inaugural tour slated to coincide with Earth Day. more
Mayor Jon Mitchell last week said that $100,000 of the city’s Community Development Block Grant money will go towards a renovation intended to create a fishing museum in the city, Southcoasttoday.com reported. more
The Region 1 director of the National Labor Relations Board has approved a settlement regarding workers’ complaints involving the Renaissance Providence Hotel. more
A Pittsfield, Mass.-based discount travel business and its affiliate have been ordered by a court to stop using alleged deceptive marketing to sell travel memberships, Attorney General Martha Coakley announced last month. more
Visits to the mansions managed by the Preservation Society of Newport County increased by 2.5 percent during the nonprofit’s fiscal 2014 year compared with a year earlier. more
Founder of Hope & Main, Rhode Island’s first food-business incubator, talks about how it will contribute to Rhode Island’s culinary culture. more
A boost for Rhode Island’s growing craft-beer industry could be on tap. A Providence group is seeking $1.4 million in city financing to help build an $8 million contract brewery on the city’s West Side. more
Getting past the winter doldrums by encouraging “do-overs” on April 12 is the Providence Warwick Convention & Visitors Bureau’s latest strategy for boosting business. more
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