Updated March 6 at 11:06am
Hospitality & Tourism
200 results total, viewing 41 - 50
On a recent weekday lunch hour, there were no fewer than 50 food trucks lined up on one stretch of Wall Street in lower Manhattan. more
Watch Hill Inn is one of the top hotels in the world, according to Conde Nast Traveler’s Gold List compiled by its editors. more
In celebration of Providence being named “America’s Favorite City” by readers of Travel + Leisure magazine, Mayor Angel Taveras and the Providence Warwick Convention & Visitors Bureau are holding a special event Wednesday at Veterans Memorial Auditorium. more
The Providence Biltmore has affiliated with Hilton Worldwide by joining its Curio Collection, a global group of hotels known for their uniqueness and authenticity. more
Rhode Island will soon have the country’s next national park. A project that has been decades in the making, the Blackstone River Valley National Historical Park, now only needs the president’s signature. more
Hotel tax collections, and meal and beverage tax collections increased on a year-over-year and fiscal year-to-date basis, according to the state Department of Revenue. However, … more
The Blackstone River Valley corridor is inching closer to being approved as a national park now that it is being added to the National Defense Authorization Act. more
Kelly A. Kincaid, a litigation associate at Higgins, Cavanagh & Cooney LLP, was recently recognized as a Rising Star by New England Super Lawyers for the second year in a row. Kincaid specializes in defending retail and hospitality clients regarding premises liability actions filed in both state and federal courts. She is a member of the American Bar Association, the Defense Research Institute, the Defense Counsel of Rhode Island and the Rhode Island Bar Association. She also serves on the board of directors of the Rhode Island Women’s Bar Association. Kincaid holds a B.A. in history from Providence College and a J.D. with a concentration in international law from Suffolk University Law School. more
It used to be that nothing ever happened at the restaurant on a Monday. The first day of the workweek for most of us was commonly accepted as the default day off for chefs and restaurateurs. Hungry diners were hard-pressed to find an open eatery, save for the diner which never closed or the hotel dining room or coffee shop. more
The Ocean State is one the top 20 “booziest” states, according to a survey by Thrillest. more
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