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Colosseum nightclub co-owner Anthony Santurri knew mayhem such as the stabbings at nearby Richmond Street hotspot Level II in April – in Providence’s nascent Knowledge District – posed as potentially lethal a threat to the nightlife industry as it did for patrons.
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By Patrick Anderson |
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This year you have read in this column about many contributors to the state’s successful restaurant community, from chefs and restaurateurs to winemakers and farmers. All can be considered stars of the industry.
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12/31/12
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Could Weybosett Street be the next Broadway?
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By Rebecca Keister |
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The Procaccianti Group has purchased the 272-guest room Renaissance Providence Hotel from Sage Hospitality, the group announced Thursday.
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By PBN Staff
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Bright Night Providence will celebrate its 10th anniversary on New Year’s Eve with a day-long festival starting at noon on Dec. 31.
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By PBN Staff
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A thriving nightlife scene plays an often under-appreciated role in ensuring a city’s economic health. That’s especially true in a place like Providence, where restaurants are among the leading attractions.
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12/24/12
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The first thing to know about Indian cooking, said Sanjiv Dhar, executive chef at and owner of
By Rebecca Keister |
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The Preservation Society of Newport County has won a $500,000 challenge grant from the National Endowment for the Humanities to establish a fellowship program studying the city’s history.
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By Patrick Anderson |
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With table gaming recently approved for Twin River, the Rhode Island gambling scene is likely to impact existing casinos in the area in 2013, including Foxwoods and Mohegan Sun in Connecticut, according to a new Fitch Ratings report.
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By PBN Staff
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The R.I. Department of Health issued a consumer advisory not to eat certain food products produced by Farmstead Inc. at 186 Wayland Ave.
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By Richard Asinof |