Updated July 3 at 9:03pm
Hospitality & Tourism
193 results total, viewing 1 - 10
Local fishermen this year have had a tough time with a species of red seaweed, an algae, that looks like matted hair. The algae began to bloom and spread in May. more
When President Barack Obama visits Rhode Island later this month, he will dine on local and regional cuisine created by one of the state’s top chefs. more
Lisa Marie Mattiello, owner of Pranzi Catering & Events, likes to boast there’s no challenge her company can’t handle. From birthday parties to corporate receptions, they do it all. more
A senior at Johnson & Wales University is among eight women who received 2015 Women in Culinary Leadership Grants from the James Beard Foundation. more
John Elkhay, chief executive of Chow Fun Food Group, which includes Rick's Roadhouse, Ten Prime Steak and Sushi, and Luxe Burger Bar, brought one of his newest business ventures, Harry's Bar & Burger, to 301 Atwells Ave. last year. For … more
(Updated, 1:30 p.m., June 14) In the tightly packed production room of Warwick Ice Cream a frozen dessert moving through the line wasn't something to sample on a tour. A treat for dogs, manufactured for another label, moved from a massive pair of 1,000-gallon … more
Johnson & Wales University’s Ray McCue, an assistant professor, has been named best culinary educator in the Northeast. more
Rhode Island’s capital city has it all – culture, attractive and quirky hipsters, good hamburgers, cool buildings, plenty of art … more
The Hotel Viking may soon have a new owner. LaSalle Hotel Properties, based in Maryland, announced this week that it has entered into a contract to sell the hotel for $77 million. more
For Newport Grand, 2015 could be the year the slots parlor pivots between subsistence and a grander metamorphosis befitting its name. Even those closest to the casino, which a developer says … more
1 | 2 | 3 | 4 | 5 | 6 | 7 20 | Next »