Hospitality
57 results total, viewing 1 - 10
Red Stripe, the East Side brasserie restaurant, announced plans on Wednesday to open a second location at 455 Main St. in East Greenwich. more
By 5 a.m. some mornings, Jessica Silver Wood is at Caliente Mexican Grill preparing fresh chicken and steak, as well as guacamole, salsa and salad dressing from scratch. more
Four local chefs and a mixologist will represent the city at the 9th Annual StarChefs International Chefs Congress in Brooklyn, N.Y., from Oct. 26-28. more
The mystique of being a lighthouse keeper settled into Nick Korstad’s dreams when he was 7 years old and visited a lighthouse on the Oregon coast. The vision grew clearer a few years later when his family moved from Portland to the town of Sequim, Wash., and he went on a tour of a nearby lighthouse. His first visit turned into hundreds of lighthouse visits. more
Save The Bay seal watches from Westerly and Newport in Narragansett Bay have been connecting environmentally conscious tourists and residents to this fragile natural area for the past 12 years. more
Rhode Island restaurants will see a 15.7 percent increase in employment during the 2014 summer season, according to a report released Thursday by the National Restaurant Association. more
Bread – it is a staple, “the staff of life.” It is the third essential ingredient to romance along with a jug of wine and “thou.” It is written that man does not live by it alone. more
What started as an experiment to curb early morning violence outside some downtown Providence nightclubs is now being proposed citywide for large clubs by Public Safety Commissioner Steven M. Pare. more
The state’s restaurant industry continues to fire on all cylinders. As the peak summer season kicked off, there were widespread reports of packed houses, and waiting times for tables were commonplace even in downtown Providence, as well as in the traditional hotspots of Newport and Narragansett. more
As manager Rick Erickson concluded his tour of the patio at Jacky’s Galaxie at Waterplace, the reservation phone rang at the host station. As if on cue, the caller asked, “Is the outside patio open tonight?” more
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