Hospitality
104 results total, viewing 11 - 20
By 5 a.m. some mornings, Jessica Silver Wood is at Caliente Mexican Grill preparing fresh chicken and steak, as well as guacamole, salsa and salad dressing from scratch. more
All the corporate marketing and global promotions for The Walt Disney Co., McDonald’s and Hasbro Inc. that Kathleen Seguin did for 17 years somehow led her to becoming a small-business owner in a quaint seaside town in the tiniest state in the USA. more
BOSTON – Mohegan Sun has reached agreements with two labor groups to hire union carpenters and tradesmen should it win approval to build a casino in Revere, Mass., The Associated Press reported last week. more
Is the culinary creative process an individual one or a collaboration? Is the concept, development and serving of a one-of-a-kind dish like a painting or a sculpture? Is it the result of one creative mind? Or is it like architecture or a musical-stage play, the result of teamwork, of words from one composer and music from another? more
The city has been chosen as a host for first- and second-round games of the NCAA Men’s Basketball Tournament in March 2016, and the event is expected to generate $3.5 million in economic impacts. more
Four local chefs and a mixologist will represent the city at the 9th Annual StarChefs International Chefs Congress in Brooklyn, N.Y., from Oct. 26-28. more
Rhode Island restaurants will see a 15.7 percent increase in employment during the 2014 summer season, according to a report released Thursday by the National Restaurant Association. more
Bread – it is a staple, “the staff of life.” It is the third essential ingredient to romance along with a jug of wine and “thou.” It is written that man does not live by it alone. more
What started as an experiment to curb early morning violence outside some downtown Providence nightclubs is now being proposed citywide for large clubs by Public Safety Commissioner Steven M. Pare. more
The state’s restaurant industry continues to fire on all cylinders. As the peak summer season kicked off, there were widespread reports of packed houses, and waiting times for tables were commonplace even in downtown Providence, as well as in the traditional hotspots of Newport and Narragansett. more
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