Updated October 4 at 12:45am
139 results total, viewing 21 - 30
The R.I. Convention Center Authority had increased traffic to its three facilities in the first three months of the year, despite several major snow storms and a blizzard that produced heavy snowfall. more
Hotelier Mark Gervais has been named general manager of the Providence Biltmore. more
Providence is one of the nation’s 10 greatest coffee cities and one of the places where you can find a great hot dog, according to recent press reports. more
The Procaccianti Group is seeking a 12-year tax stabilization agreement, including a three-year introductory period with no property taxes, to level the Fogarty Building downtown and construct a nine-story, extended-stay hotel. more
(Updated, 1:30 p.m., June 14) In the tightly packed production room of Warwick Ice Cream a frozen dessert moving through the line wasn't something to sample on a tour. A treat for dogs, manufactured for another label, moved from a massive pair of 1,000-gallon … more
(Updated 3:24 p.m.) Room revenue at 10 downtown hotels climbed 25.5 percent in April and 19.7 percent in March, compared with last year, according to Martha Sheridan, president and CEO of Providence Warwick Convention & Visitors Bureau. more
Katie Kleyla has been named new director of development at Eat Drink RI, a local culinary media, marketing and event-production company. Before joining Eat Drink RI, Kleyla oversaw marketing & development for Gracie's. Kleyla, who has a B.A. in … more
A key component of a Rhode Island restaurant recommendation from the guest point of view is portion size. We do put a premium on abbondanza, the catchall Italian word that translated means plenty, … more
The Volvo Ocean Race stopover in Newport has drawn thousands of overnight visitors to the Ocean State. While good news for local hotels in the short term, just how much of an impact the 13-day event will have on occupancy rates for the year is hard … more
One of the state's leading restaurant rows is undergoing some changes that might be called "Rhode Island style." This is not a reference to red, white or clear chowder – the latter referred to primarily by Connecticut chowder aficionados – or … more
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