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Sometimes when patrons come to
By Rebecca Keister |
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The historic Weekapaug Inn re-opened on Sunday after a $20 million renovation, Ocean House Management LLC announced Tuesday.
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By PBN Staff
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Providence was ranked the best foodie city in Travel + Leisure Magazine’s “America’s Favorite Cities” poll that ranks the vacation-worthiness of 35 cities from across the United States.
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By Rebecca Keister |
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The Providence Warwick Convention and Visitors Bureau inducted J.L. “Lynn” Singleton, Providence Performing Arts Center president, into its hall of fame Wednesday afternoon at the organization’s annual meeting.
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By PBN Staff
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This time of year, one might think that it is more difficult for the chefs who use the “farm-to-table” philosophy to practice their craft. Not so, says one local chef who is at the forefront of the local sourcing movement that makes dining out around here such a pleasure.
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12/10/12
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This year you have read in this column about many contributors to the state’s successful restaurant community, from chefs and restaurateurs to winemakers and farmers. All can be considered stars of the industry.
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12/31/12
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A thriving nightlife scene plays an often under-appreciated role in ensuring a city’s economic health. That’s especially true in a place like Providence, where restaurants are among the leading attractions.
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12/24/12
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Could Weybosett Street be the next Broadway?
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By Rebecca Keister |
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The Procaccianti Group has purchased the 272-guest room Renaissance Providence Hotel from Sage Hospitality, the group announced Thursday.
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By PBN Staff
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A survey of nearly 17,500 brides from TheKnot.com and WeddingChannel.com found that Rhode Island is the fifth most-expensive place in the United States to get married.
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By PBN Staff
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