Hospitality
90 results total, viewing 31 - 40
PROVIDENCE – A state senator is advocating for a safety plan for the city’s Federal Hill neighborhood in the wake of two violent incidents that occurred late last month. more
The Newport area’s visiting and resident wine aficionados will soon have more room to nurse their Pinot noirs and sip their Sauvignon blancs. more
Local, national and global companies that offer corporate team building in Newport see the waterfront city as a spectacular backdrop to activities intended to improve communication and teamwork. more
Most issues of PBN include what is known as a focus section. This week’s focus is “Corporate Outings.” more
Usually when the talk turns to the James Beard Foundation, it is in the spring. The annual James Beard Awards are to chefs, restauratuers, cookbook authors and food writers (and broadcasters) the Oscars of the food world. Of late, the Beard Foundation has gradually become a year-round presence. In selected cities the organization sponsors cooking collaborations and this year, a challenge. more
There is a popular saying that goes, “Go big or go home.” It applies to a select number of restaurants in Rhode Island that are proven successes and are at the top of any list of dining traditions in the state. They may even be described as legends. They are large-capacity facilities that operate primarily as restaurants. This distinction is important to note and to separate these giants from banquet halls and hotel ballrooms. Such facilities may hold more patrons but are function venues with catering menus that open, cook and serve for events only. This is a clear difference from an eatery that is open to the public during regular hours, offering a varied menu to its patrons for its entire business day and night. more
We return to our favorite restaurants time and time again for a variety of reasons, not all having to do with the food. So it is with celebrity chefs who return to Rhode Island for many different reasons, some of which are not readily apparent. more
Ari Heckman, principal in Providence’s newest hotel, The Dean, finds the label “boutique hotel,” too limiting for the lodgings being fashioned by his group out of the old Sportsman’s Inn strip club on Fountain Street. more
The Rhode Island Hospitality Association gave out dozens of awards Wednesday night recognizing exceptional work in the hospitality, food service and tourism industries. more
The National Labor Relations Board has issued a complaint against the owners of the Renaissance Providence Hotel based on unfair labor practice charges levied by workers seeking to form a union. more
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