Updated March 24 at 12:29am
Hospitality
101 results total, viewing 31 - 40
Chefs are readily identifiable around the world by their uniform. From the top, the chef's toque – nowadays replaced by a baseball cap. The high chef's hat is still worn at formal dinner settings at which the chef appears in the dining room, often … more
This year in celebration of the winter holiday season, the Governor Henry Lippitt House is hosting myriad holiday celebrations, including a Holiday Tea and a holiday Lippitt Lab. more
One of the state's leading restaurant rows is enjoying a resurgence. Main Street in East Greenwich as a dining destination has been well-established since the restaurant boom started in the 1990s. There are no fewer than four new … more
Discover Newport was awarded first place in the destination video category at the recent 2016 North American Travel Journalists Association awards competition. more
While gluten-free products have become a dietary trend, a new Providence business, Augusta Street Kitchen, was borne of dietary necessity. After she was diagnosed with Celiac disease, owner Shanel Sinclair started cooking and baking items … more
"Just don't call me Bubba!" laughed Jarvis Green as our radio interview began. The former New England Patriots defensive end was deflecting – not footballs, but a movie reference. In "Forrest Gump," Forrest makes a plan to go into the shrimp … more
PROVIDENCE – Mayor Jorge O. Elorza met with state legislators March 6 to discuss legislative priorities, which included a bill to tax certain properties owned by nonprofits and another aimed at increasing the hotel tax. A bill to tax … more
Airbnb said on Thursday that Rhode Island’s 1,300 active hosts made more than $12 million in supplemental income last year by welcoming approximately 69,000 visitors to the Ocean State, a 97 percent year-over-year increase in inbound guests. more
In a few months, when the ill-fated "Cooler & Warmer" slogan and a bungled introductory video fade from collective memory, Rhode Island will have a stronger national and regional profile if it follows through with its marketing campaign, according … more
Local 1 percent meal and beverage tax collections, and 1 percent hotel tax collections grew year over year in March, 11.3 percent and 29.4 percent, respectively. more
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