Updated April 17 at 6:17pm
Hospitality
124 results total, viewing 51 - 60
The four communities with the most hotels in the state – Providence, Warwick, Newport and Middletown – saw healthy increases in activity almost across the board in May as the tourist season kicked off. more
Year over year, Rhode Island collections for the 5 percent hotel tax increased by about 3.4 percent this past January, according to data released Thursday by the R.I. Department of Revenue. more
John Elkhay, chief executive of Chow Fun Food Group, which includes Rick's Roadhouse, Ten Prime Steak and Sushi, and Luxe Burger Bar, brought one of his newest business ventures, Harry's Bar & Burger, to 301 Atwells Ave. last year. For … more
For years television viewers in Rhode Island were tempted by the delights of another world. Paraded before our eyes was an array of sizzling hamburgers and hearty hot dogs fresh off the grill piled high with savory chili and all the … more
The genesis of the Newport County Dinner Club was a favorite pastime for owners David and Nancy Rosenberg. The young couple loved eating out, specifically in Newport County. They had seen publications, all print in that late 1980s era, … more
A growing belief Rhode Island can become the “Silicon Valley of food” is fueling new collaborations and community discussions that have the potential to catalyze business growth, industry leaders say. more
In Middletown, the owners of Atlantic Beach Hospitality Group have resurrected plans suspended during the recession to replace the Knights Inn motel on Aquidneck Avenue with a higher-end, 198-room hotel. more
The Blackstone Valley Tourism Council calls its region the birthplace of the Industrial Revolution. Warwick's slogan is "Stay in Warwick. See Rhode Island." Then there's the Newport mansions, Providence's culinary culture and identification … more
Now on at least its fourth incarnation, The Dean hotel in Providence is yet another example of the potential that lies just under the surface in the capital city. more
The 34th Amos Culinary Education Class, with Chef Instructor Michelle Pugh, third from right, prepare to receive certificates of completion on April 15 in Providence. The graduation ceremony marked the end of a 16-week training program for students interested in a career in the culinary arts. Students get classroom instruction and hand-on training, along with job-placement assistance. more
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