Updated July 28 at 9:39pm
Hospitality
140 results total, viewing 61 - 70
The Blackstone Valley Tourism Council will host its 29th annual dinner and awards event on Oct. 2 at the Twin River Event Center at 100 Twin River Road, Lincoln. more
Lou Rossi has been promoted to executive chef at the Castle Hill Inn. In his new role, he will oversee all food and beverage operations at the hotel and he previously served as the hotel's chef de cuisine. He holds an A.S. in culinary arts from the … more
Year over year, Rhode Island collections for the 5 percent hotel tax increased by about 3.4 percent this past January, according to data released Thursday by the R.I. Department of Revenue. more
John Elkhay, chief executive of Chow Fun Food Group, which includes Rick's Roadhouse, Ten Prime Steak and Sushi, and Luxe Burger Bar, brought one of his newest business ventures, Harry's Bar & Burger, to 301 Atwells Ave. last year. For … more
For years television viewers in Rhode Island were tempted by the delights of another world. Paraded before our eyes was an array of sizzling hamburgers and hearty hot dogs fresh off the grill piled high with savory chili and all the … more
The genesis of the Newport County Dinner Club was a favorite pastime for owners David and Nancy Rosenberg. The young couple loved eating out, specifically in Newport County. They had seen publications, all print in that late 1980s era, … more
The Blackstone Valley Tourism Council calls its region the birthplace of the Industrial Revolution. Warwick's slogan is "Stay in Warwick. See Rhode Island." Then there's the Newport mansions, Providence's culinary culture and identification … more
The Watch Hill Inn has been named one of the top five family-friendly hotels, according to Conde Nast Traveler’s 2015 Hot List of the best hotels and resorts in the world. more
The Ocean House, in Westerly’s Watch Hill neighborhood, has been named to Travel + Leisure’s 2015 list of the top 500 hotels in the world. more
Providence and the rest of the state are routinely getting noticed by the food community at large. A national publication – not food-oriented – sent out what is referred to in the business as a … more
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