Hospitality
83 results total, viewing 61 - 70
It remains a year – and as much as $2.5 million in fundraising support – from being ready to set sail. But supporters say excitement is building around the SSV Oliver Hazard Perry, which will visit its future home in Newport in June, ahead of a July Fourth weekend fundraising event culminating with the state’s official educational sailing vessel being opened to the public for the first time. more
At Twin River Casino in Lincoln, the first piece of a multiyear and multistate expansion of gambling in southern New England is almost complete. more
(Corrected, 11 a.m., July 29) On the heels of record-setting attendance in 2012, the Preservation Society of Newport County is seeing continuing improvement in 2013. more
When Jon Hyde wants a glass of wine, the resident of the Saunderstown section of North Kingstown favors cabernet sauvignon and shiraz. When buying a bottle, though, he isn’t always sure what brands match his taste. more
American fast food had hit a dry patch in dessert trends when frozen yogurt returned in a blur of neon lights, pop music and smashed candy-bar toppings. more
Chefs, like other artists, are always looking for inspiration to create new tastes or interesting variations of signature dishes. Often after-hours or during off-peak times, a restaurant’s kitchen can resemble a laboratory with new ingredients awaiting just the right touch. more
Where do all the food trucks go when they’re not serving customers from the curb? more
Frank F. Chiera Jr. 42, and his fiancé can get married anytime they want in Salem, N.H., where they make their home. But instead, they are tying the knot in the Greater Newport area on Labor Day weekend in 2014. more
There are dining events aplenty in September throughout the state. Among the highlights: a Restaurant Week, a gala night to honor one of the area’s best-known chefs and one of the nation’s best-known food and wine festivals. more
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