Hospitality
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Festival to celebrate R.I.’s culinary treasures
When is Rhode Island going to get its just deserts, when it comes to desserts and other fine edibles? more

By Rebecca Keister
PBN Staff Writer | 4/15/13

Hotels in select company
Rhode Island as a tourist destination is as vibrant and popular as ever, perhaps more so this year. Our state is attracting culinary tourists, boating and sailing enthusiasts and other groups who share common interests, in addition to vacationers looking for a beach getaway. Many who belong to these groups are also discerning travelers seeking a premium level of accommodations. more
4/15/13
Training programs feed R.I. eateries
Just a year ago, Stephanie Hebert was a long-term unemployed woman in her mid-20s without a college education or high school diploma – exactly the population at risk for chronic joblessness and public-assistance dependence. more

By Rebecca Keister
PBN Staff Writer | 4/15/13

Baking interest rising on Rehoboth farm
What is it that when we dine out is both eagerly anticipated and taken for granted? more
4/22/13
Sisters carry on baking tradition at Scialo Bros.
There are no brothers now at Scialo Bros. Bakery. The business that’s held a place on Atwells Avenue on Federal Hill in Providence since 1916 has been owned and operated by sisters Carol Scialo Gaeta and Lois Scialo Ellis, who grew up living above the shop, since 1993. more

By Rhonda Miller
PBN Staff Writer | 5/6/13

Farmers markets and sweet Providence memories
The big story in food this year may well be the emerging culture of “farm to table.” The movement to bring, or more accurately, bring back the relationship between growers and chefs and home cooks alike as well has matured. more
5/6/13
Storm-damaged Cliff Walk expected to stay open
Newport dodged the worst of Hurricane Sandy last fall, but the damage it did sustain threatened a key piece of the city’s expansive tourism infrastructure: the Cliff Walk. more

By Patrick Anderson
PBN Staff Writer | 5/13/13

City to host foodie conference
It was a palm-in-the-face kind of moment that led Seth Resler, a culinary enthusiast and social enterpriser, to realize Providence was the place to hold what he calls the nation’s first food-tourism conference. more

By Rebecca Keister
PBN Staff Writer | 5/13/13

Summer sounds fill R.I. coffers
Music is one of Rhode Island’s top summer draws, headlined by the Newport jazz and folk festivals, which unfold enticingly on the grounds of Fort Adams State Park along Newport Harbor, framed by the Pell Bridge. more

By Rhonda Miller
PBN Staff Writer | 5/13/13

Luring tourists off beaten paths
For nonprofit museums and historical sites off the beaten path or public radar, there’s never enough publicity, promotion or cross-organizational cooperation to get the word out. more

By Rebecca Keister
PBN Staff Writer | 5/13/13

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