Hospitality
100 results total, viewing 91 - 100
Newport’s dramatically perched Cliff Walk has been restored – and some say improved – since the damage inflicted by Hurricane Sandy in October 2012. more
As the New Bedford Whaling Museum breaks ground on a $6.5 million expansion that began May 20, a more-modest $2 million proposal to create a fishing museum connecting the nearby Mariner’s Home and Seamens’ Bethel is being pursued. more
“One year we advertised that we were going to sell iced coffee in January, and it turned out to be a great thing to do,” said Joe Prazeres as we sat inside one of his Dunkin’ Donuts shops on a recent rainy afternoon. more
Earning a little more than $9 an hour as a front-desk clerk at the Hilton Providence, Evan McLaughlin last year lost an apartment in Providence because he couldn’t afford the rent. more
How about a serving of celebrity with a side of substance? more
BOSTON – Newport is the 13th most-expensive summer destination in the U.S., while two Massachusetts communities ranked in the top three, according to a new survey from CheapHotels.org. more
Panera Bread/Howley Bread Group recently donated $5,200 to the Ryan’s Hope Foundation during its annual Kids Night Out Summer Vacation Celebration. more
The Rhode Island travel and tourism industry grapples with many of the same issues as its peers globally, including how to raise awareness about the value of transportation infrastructure like bridges and airports – and the taxes that feed it. more
The Rhode Island Hospitality Association says this year’s legislative session ended with the industry at least able to stay on an equal footing with other sectors. That’s thanks largely to defeat of both a bill that would have reduced the sales tax for most industries but not hospitality, and another measure to create a commission to study a minimum wage within the hospitality industry. more
“We’re bringing back City Lights, Atomic Grill and even Café In The Barn!” exclaimed chef and self-styled “maestro” John Elkhay on a recent summer afternoon. And he was only just getting started, discussing his upcoming appearance as guest chef at The Revolving Door restaurant more
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