Hospitality
56 results total, viewing 41 - 50
Most issues of PBN include what is known as a focus section. This week’s focus is “Corporate Outings.” more
All the corporate marketing and global promotions for The Walt Disney Co., McDonald’s and Hasbro Inc. that Kathleen Seguin did for 17 years somehow led her to becoming a small-business owner in a quaint seaside town in the tiniest state in the USA. more
Today anyone can be a restaurant critic or food writer. Our experiences combined with the easy access of social media make what once was reserved for the privileged members of the scribe class accessible to all. more
For an institution as steeped in tradition as the International Tennis Hall of Fame & Museum in Newport, 2014 has seen radical change. In May, the 60-year-old hall broke ground on a $15.7 million renovation and expansion project that will see the Victorian complex add three new courts, additional stadium seats, new interpretive exhibits and a new building on Memorial Boulevard. more
The Capital Grille restaurant in Providence will relocate next year from its current location in Union Station to the space in the GTECH Center currently occupied by Ruth’s Chris Steak House. Managers at Ruth’s Chris have referred inquiries about whether a new location might be in the offing or if the company will continue to operate in the city to corporate headquarters in Florida. more
“I just fell in love with Providence,” said Mark Ladner, executive chef of the award-winning New York City restaurant Del Posto. He is no stranger in town. Ladner is a 1990 graduate of Johnson & Wales University’s College of Culinary Arts. more
Lisa Marie Mattiello, owner of Pranzi Catering & Events, likes to boast there’s no challenge her company can’t handle. From birthday parties to corporate receptions, they do it all. more
As the New Bedford Whaling Museum breaks ground on a $6.5 million expansion that began May 20, a more-modest $2 million proposal to create a fishing museum connecting the nearby Mariner’s Home and Seamens’ Bethel is being pursued. more
“One year we advertised that we were going to sell iced coffee in January, and it turned out to be a great thing to do,” said Joe Prazeres as we sat inside one of his Dunkin’ Donuts shops on a recent rainy afternoon. more
Earning a little more than $9 an hour as a front-desk clerk at the Hilton Providence, Evan McLaughlin last year lost an apartment in Providence because he couldn’t afford the rent. more
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