Updated January 25 at 4:55pm
Hospitality
54 results total, viewing 41 - 50
On a recent weekday lunch hour, there were no fewer than 50 food trucks lined up on one stretch of Wall Street in lower Manhattan. more
Today anyone can be a restaurant critic or food writer. Our experiences combined with the easy access of social media make what once was reserved for the privileged members of the scribe class accessible to all. more
The Providence Biltmore has affiliated with Hilton Worldwide by joining its Curio Collection, a global group of hotels known for their uniqueness and authenticity. more
Kelly A. Kincaid, a litigation associate at Higgins, Cavanagh & Cooney LLP, was recently recognized as a Rising Star by New England Super Lawyers for the second year in a row. Kincaid specializes in defending retail and hospitality clients regarding premises liability actions filed in both state and federal courts. She is a member of the American Bar Association, the Defense Research Institute, the Defense Counsel of Rhode Island and the Rhode Island Bar Association. She also serves on the board of directors of the Rhode Island Women’s Bar Association. Kincaid holds a B.A. in history from Providence College and a J.D. with a concentration in international law from Suffolk University Law School. more
Last week the owners of Twin River made public a proposal to build a 150- to 250-room hotel on the Lincoln site, something they believe will help protect the state’s largest gambling facility from the effects of the introduction of gaming in Massachusetts. more
For an institution as steeped in tradition as the International Tennis Hall of Fame & Museum in Newport, 2014 has seen radical change. In May, the 60-year-old hall broke ground on a $15.7 million renovation and expansion project that will see the Victorian complex add three new courts, additional stadium seats, new interpretive exhibits and a new building on Memorial Boulevard. more
The Capital Grille restaurant in Providence will relocate next year from its current location in Union Station to the space in the GTECH Center currently occupied by Ruth’s Chris Steak House. Managers at Ruth’s Chris have referred inquiries about whether a new location might be in the offing or if the company will continue to operate in the city to corporate headquarters in Florida. more
“I just fell in love with Providence,” said Mark Ladner, executive chef of the award-winning New York City restaurant Del Posto. He is no stranger in town. Ladner is a 1990 graduate of Johnson & Wales University’s College of Culinary Arts. more
Newport’s dramatically perched Cliff Walk has been restored – and some say improved – since the damage inflicted by Hurricane Sandy in October 2012. more
BOSTON – Newport is the 13th most-expensive summer destination in the U.S., while two Massachusetts communities ranked in the top three, according to a new survey from CheapHotels.org. more
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