Updated December 10 at 6:28pm
Hospitality
98 results total, viewing 61 - 70
Local food advocates could be getting some legal help this fall, as the Conservation Law Foundation plans to offer free legal services to farmers and food entrepreneurs in Rhode Island. more
The 29th annual Condé Nast Traveler Readers’ Choice Awards named Aquidneck Island the 10th best island in the nation in its 2016 “Top 10 Islands in the U.S.” ranking. more
When I started my business in 1997, I knew I had to follow simple business mottos: Buy good, quality ingredients, make a desirable product, and never decline a customer's request. I immediately recognized buying good, quality ingredients … more
A significant change in the city's restaurant landscape was discovered recently. It happened while consulting with Providence Business News to put together the 2016 Book of Lists' ranking of Providence restaurants by seating capacity. The … more
The Newport Historical Society is launching a new initiative: Newport Eats. more
Jean Macomber was named general manager for the Courtyard by Marriott in Warwick. She joins the Waterford Hotel Group, which owns the hotel, from the Residence Inn by Marriott in Warwick. Before that, she was general manager at Residence Inn by … more
Roughly 3,000 miles east of California's Napa Valley, and even farther from France's notable wine-making regions, lays Rhode Island, not always the top destination for wine tourists. This was the catalyst behind five southeastern New … more
Pamela Baldwin has been named general manager of the Hilton Garden Inn Providence. She joins the hotel after serving as director of sales and marketing at the Providence Biltmore for seven years. She serves as a member of the board of the Providence … more
Amy Rees was hired as The Renaissance Providence Downtown Hotel's director of sales and marketing. She has a bachelor's degree in history from St. Lawrence University in Canton, N.Y. more
More than two decades after its opening, the R.I. Convention Center still routinely runs a deficit, even with the revenue that its parking facility and food services provide. Factor in the debt service – with $300 million still on the books – … more
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