Updated July 3 at 9:03pm
Hospitality
131 results total, viewing 61 - 70
Seasons at the Ocean House has been recognized by Open Table as one of the 100 best brunch restaurants in America. more
The state’s website, “Greater Rhode Island – Think Bigger,” which aims to market Rhode Island’s strengths and demographics, has won two awards from a Northeast economic development group. more
April 18 has been named as “Do-Over-Day” in Rhode Island, in an effort to encourage residents to support local restaurants, shops and other businesses that were affected by winter storms. more
Restaurants and lodging outlets in Rhode Island are expected to continue the slow, steady growth that has characterized those industries since the Great Recession, according to speakers at the Rhode Island Hospitality Association’s annual Economic Outlook Breakfast. more
The state’s 5 percent hotel tax collections increased year over year for August, but is rising at a slower rate than it did a year ago, according to the R.I. Department of Revenue’s latest report. more
Jane Eccleston, director of human resources at the Providence Biltmore Hotel, has been appointed to the Rhode Island Hospitality Education Foundation’s board of directors. more
Josh Heidenreich, general manager of the Omni Providence Hotel, has been appointed to the Rhode Island Hospitality Association board of directors. more
The Greater Providence Chamber of Commerce today is highlighting some of the state’s top food companies at the Rhode Island Convention Center where the Rhode Island Business Plan Competition will also announce its 2015 winners later today. more
State hotel tax revenue increased 21.3 percent, or $176,921, in April to $1 million, according to the state Department of Revenue’s 5 percent hotel tax collections report. more
Meal and beverage tax collections rose 8.1 percent year over year in April and hotel tax collections jumped 21.3 percent during the same period, according to the R.I. Department of Revenue. more
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