Updated January 21 at 6:25am
Hospitality
92 results total, viewing 71 - 80
In a few months, when the ill-fated "Cooler & Warmer" slogan and a bungled introductory video fade from collective memory, Rhode Island will have a stronger national and regional profile if it follows through with its marketing campaign, according … more
SOUTH KINGSTOWN – The Education Exchange has begun recruiting for its new workforce-development training program in aquaculture. The program offers five-week, hands-on training aimed at preparing Rhode Islanders with the skills they need to … more
Kelly L. Thomas started making Italian sausage with her father when she was a child. The joy from making food and spending time with family evolved over time and eventually culminated in her starting a company in the village of Wakefield in … more
The local restaurant community starts out the new year on familiar ground – setting a national trend. One of the leading stories in food media in 2016 was … small. Award-winning restaurants being opened by award-winning chefs were distinguished … more
WARWICK – A development that could create jobs and boost hotels, restaurants and airport-related businesses is being proposed at the 23.3-acre Crowne Plaza Providence-Warwick site on Greenwich Avenue, the Warwick Beacon reported earlier this … more
WARWICK – The president of D'Ambra Construction believes the City Council's unanimous vote on May 5 to approve a tax-stabilization agreement could be just what's needed to bring a Hyatt Hotel to Warwick City Centre, the Warwick Beacon reported. … more
2016 was a very good year for Rhode Island restaurants and chefs. Chef and restaurateur Ben Sukle's latest venture, Oberlin, was named one of the best new restaurants in the nation by Bon Appétit magazine. This is by no means the first … more
Upserve, the restaurant management platform, has launched a way to give restaurateurs peace of mind when collecting chip-enabled payments. more
Before the job became a step along the way to a career, being a waiter was a career. To be a professional waiter was to have a lifetime occupation that earned enough to put kids through college, pay the mortgage, have a life. Not every hash-slinging … more
Dale Venturini, president and CEO of the Rhode Island Hospitality Association, was recently honored at the National Organization of Italian American Women's "An Epiphany Celebration Honoring Three Wise Women" event at the Providence Art Club. She … more
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