Updated August 3 at 8:03pm
Hospitality
140 results total, viewing 81 - 90
The Providence Redevelopment Agency Thursday approved leasing the “triangle lot” in downtown to a Fall River developer who intends to build a hotel there. more
Meal, beverage and hotel tax collections increased on a year-over-year basis in March, as well as fiscal year to date, the R.I. Department of Revenue said on Monday. more
The 2015 Cape Cod and the islands vacation rental booking season is starting strong, according to WeNeedaVacation.com, which is reporting significant increases for early vacation home bookings compared with the same period last year. more
The upcoming Volvo Ocean Race has already provided a boost in lodging in Newport and across the state for 2015, state hospitality proponents say, yet a forecast from a regional expert is for hotel occupancy rates in Newport to grow by only 1 percentage point. more
Not to rush the season, but plans are set for this fall's 10th annual Newport Mansions Wine & Food Festival to be held September 25-27 at the Elms, Rosecliff and Marble House. The weekend of wine tasting, food pairing and celebrity-chef … more
Leslie Anderson has been named senior vice president of revenue management at TPG Hospitality. Anderson has previously served as a principal of Agile Revenue Management and she also held a 15-year career at Starwood Hotels & Resorts Worldwide. She … more
Owner: Cornerstone Real Estate Advisers LLC Architect: Edge of Architecture EoA Inc., Coral Gables, Fla.; Malcolm Berg, design architecture and interior designs Contractor: Shawmut Design and … more
Wind-whipped sails on yachts fluttered at Fort Adams State Park in early May, as Alan Nissen and Annette Poutoppidan enjoyed the Volvo Ocean Race stopover in Newport. The couple from Horsens, Denmark, both avid sailors, spent hours admiring … more
In some ways it seems as though it just arrived. In other ways it seemed it would never end. Whatever point of view you have on 2014, the year in food, wine and restaurants in our dining-destination state had some memorable moments. While there was no one single defining moment that this year will be remembered for, the cumulative effect of a number of notable events made the year a significant one. more
Is the culinary creative process an individual one or a collaboration? Is the concept, development and serving of a one-of-a-kind dish like a painting or a sculpture? Is it the result of one creative mind? Or is it like architecture or a musical-stage play, the result of teamwork, of words from one composer and music from another? more
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