Updated July 25 at 3:25pm
Hospitality
108 results total, viewing 91 - 100
The International Tennis Hall of Fame has surpassed its $15 million goal for its Match Point Capital Campaign, according to its Capital Campaign Committee. more
One of the state's leading restaurant rows is undergoing some changes that might be called "Rhode Island style." This is not a reference to red, white or clear chowder – the latter referred to primarily by Connecticut chowder aficionados – or … more
Hotel occupancy rates in the Newport and Providence-Warwick areas increased year to date in Newport, and year over year in July for Providence and Warwick, tourism professionals report. According to Evan Smith, president and CEO of Discover … more
Booming travel and tourism in Boston has spilled over into the lodging industry in Rhode Island this past year, and is part of the reason a consultant is “bullish” on the market here. more
Rachel C. Narodowy knows restaurant customers can be finicky, so she's built a family style eatery over the last 38 years that lures locals with the time-tested combination of good food, affordable prices and a welcoming atmosphere. … more
Hotel occupancy rates in the Newport and Providence-Warwick areas increased year to date in Newport, and year over year in July for Providence and Warwick, tourism experts report. more
Hotel tax collections grew 7.3 percent year over year in June, and meal and beverage tax collections increased 6.6 percent, according to the R.I. Department of Revenue. more
Sarah Bratko has been appointed manager of governmental affairs at the Rhode Island Hospitality Association. She most recently served as operations director for the Pell for Governor Campaign. She holds a B.A. in political science and history from … more
Rhode Island will host the National Governors Association’s summer meeting in 2017. more
"Farm to table" is such a familiar term these days it may be about to lose its meaning. Here in Rhode Island, some restaurants have been practicing the method long before it became fashionable. Lou Perella, chef-owner of Perella's … more
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