Updated February 23 at 8:44am
Hospitality
95 results total, viewing 11 - 20
The Girl Scouts of Southeastern New England will celebrate 100 years of selling cookies to the community by hosting Cookies & Cocktails on Jan. 26 at the Citizens Bank Rotunda. more
The local restaurant community starts out the new year on familiar ground – setting a national trend. One of the leading stories in food media in 2016 was … small. Award-winning restaurants being opened by award-winning chefs were distinguished … more
Local 1 percent hotel tax collections rose 9.7 percent year over year in August and 13.8 percent through the first two months of the fiscal year compared with the prior fiscal period, the R.I. Department of Revenue said Friday. more
2016 was a very good year for Rhode Island restaurants and chefs. Chef and restaurateur Ben Sukle's latest venture, Oberlin, was named one of the best new restaurants in the nation by Bon Appétit magazine. This is by no means the first … more
Newly nestled in the city’s Fox Point neighborhood, Persimmon was named Rhode Island’s top eco-friendly, farm-to-table restaurant in a list of each state’s best locavore restaurant by Travel + Leisure. more
Providence has been named the 22nd-best American city for winter travel by Travel + Leisure in its recent list of the top 35 cities for winter vacationing. more
Changes at Ava Anderson, the state’s failed “Cooler & Warmer” tourism campaign, top young chefs and a former Hasbro executive’s take on politics and philanthropy were among the most-read stories on PBN.com in 2016, according to Google Analytics. more
If you’re looking for a romantic getaway in Rhode Island, Castle Hill Inn is the place to go. more
Kelly L. Thomas started making Italian sausage with her father when she was a child. The joy from making food and spending time with family evolved over time and eventually culminated in her starting a company in the village of Wakefield in … more
Five percent hotel tax collections were flat over the year in July, the R.I. Department of Revenue said this week. more
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