Hospitality
83 results total, viewing 21 - 30
Meal and beverage tax collections from local restaurants totaled $1.61 million in November, an increase of 1.3 percent compared with the $1.59 million collected in November 2012, the R.I. Department of Revenue reported Friday. more
The Rhode Island Hospitality Association on Wednesday hailed a new restaurant industry forecast from the National Restaurant Association that projects growth of 2.3 percent in sales this year in the Ocean State. more
The Dean Hotel on Fountain Street opened its doors to guests for the first time last Friday in what was described as a “soft opening” of the new boutique lodging house. more
The Break Hotel, a $2 million boutique hotel under construction in Point Judith, has booked its first guest for the first weekend in June, owner Jim Durkin said Friday. more
The Ocean House at Watch Hill has once again earned a AAA Five Diamond rating, its fourth consecutive year receiving the designation. more
Known best for its culinary-arts program, Johnson & Wales University offers degrees in the arts and sciences, business, education, nutrition, hospitality and technology. Not typically considered a school for athletes, the university in fact has 22 varsity athletic sports at the Providence campus. Three programs debuted in 2013 –- women’s field hockey and men’s and women’s lacrosse – while women’s hockey was added as a club sport this year. This past year, the university also completed construction of the school’s first athletic fields. more
BOSTON – Mohegan Sun has reached agreements with two labor groups to hire union carpenters and tradesmen should it win approval to build a casino in Revere, Mass., The Associated Press reported last week. more
All the corporate marketing and global promotions for The Walt Disney Co., McDonald’s and Hasbro Inc. that Kathleen Seguin did for 17 years somehow led her to becoming a small-business owner in a quaint seaside town in the tiniest state in the USA. more
The National Labor Relations Board has issued a complaint against the owners of the Renaissance Providence Hotel based on unfair labor practice charges levied by workers seeking to form a union. more
It seems that these days, there is no such thing as “too many chefs in the kitchen.” Invited guest chefs have proven as popular in restaurants as they are at food and wine festivals. more
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