Hospitality
89 results total, viewing 31 - 40
The 34th Amos Culinary Education Class, with Chef Instructor Michelle Pugh, third from right, prepare to receive certificates of completion on April 15 in Providence. The graduation ceremony marked the end of a 16-week training program for students interested in a career in the culinary arts. Students get classroom instruction and hand-on training, along with job-placement assistance. more
There’s an inscription in stone on the front of The Dean hotel in Providence that reads: “Church house erected AD 1912 to the Glory of God.” more
In hospitality, as in any field, the job hunt takes many forms. Just ask Courtney Lowenstein. more
PROVIDENCE – The Providence Biltmore Hotel announced this month that it has completed guest-room renovations designed to bring back the “authentic character of the hotel” while also adding the most desirable contemporary amenities. more
Getting past the winter doldrums by encouraging “do-overs” on April 12 is the Providence Warwick Convention & Visitors Bureau’s latest strategy for boosting business. more
When Gregory Vickowski was growing up, he sometimes heard his father use an expression that he took as career advice. more
The terms of the chef’s trade have made their way into the general language. These days, expressions and words such as “knife skills,” “plating,” and “front-of-the-house” are likely to be tossed into conversations as readily as sriracha sauce on a dish. more
Hotel tax collections rose to $138,139 in January, an increase of 4.1 percent compared with the $132,707 collected during January 2013, the R.I. Department of Revenue reported Tuesday. more
In about a year, the Twin River Casino will be competing for part of its gaming dollar with slot operators in Plainville, Mass. more
Taxes are always more popular when they’re paid by someone else, such as, say, television personality William Shatner. more
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