Hospitality
79 results total, viewing 31 - 40
Ari Heckman, principal in Providence’s newest hotel, The Dean, finds the label “boutique hotel,” too limiting for the lodgings being fashioned by his group out of the old Sportsman’s Inn strip club on Fountain Street. more
Tropical Storm Irene left this small, coastal town feeling powerless two years ago in more ways than one. But a successful marketing campaign, Explore Bristol Rhode Island, has dramatically changed the outlook of some local officials and businesses for the better. more
The last 12 months have brought numerous highlights to the region’s tourism industry, according to Martha Sheridan, president and CEO of the Providence Warwick Convention & Visitors, including hotel occupancy rates that exceeded 80 percent in multiple months. more
CRANSTON – Hospitality-development company The Procaccianti Group last week announced that industry veteran Paul Sacco has joined the company as chief development officer to grow its hospitality-management affiliate, TPG Hospitality. more
“I want my new restaurant to have a thick, French accent like me,” joked Michel Richard , chef at Marble House in Newport. He was on hand for the Newport Mansions Wine and Food Festival one week before the opening of his new patissierie, or pastry shop, Pommes Palais, in New York. more
It’s a corporate outing with a good beat for a team of five Hasbro Inc. employees. more
Theatrical, video-assisted presentations like the rollout of Apple Inc.’s new iPhones this month have captured the imagination of corporate managers as well as consumers. more
The hosts of “The Rhode Show” asked me on air about my favorite restaurants and my impression of Rhode Island in general. We were chatting about their annual search for a third co-host and what qualifications might be needed. According to the hosts a knowledge of the state, including its food scene, is a plus. They suggested to those who might be seeking the position to go out and “have a Rhode Island experience.” more
The port of Point Judith, which has seen a steady reduction in the size of its local fishing fleet since the 1990s, received a much-needed economic boost this year from out-of-town vessels. more
The old mantra “location, location, location” suggests that where one opens a business is crucial to success. It does not, however, define a good location. That definition is up for interpretation by the developers who roll the dice – and their capital – on a location for their business. more
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