Hospitality
90 results total, viewing 41 - 50
As the New Bedford Whaling Museum breaks ground on a $6.5 million expansion that began May 20, a more-modest $2 million proposal to create a fishing museum connecting the nearby Mariner’s Home and Seamens’ Bethel is being pursued. more
The Procaccianti Group on Tuesday announced plans to tear down the John E. Fogarty Memorial Building and erect in its place a 170-room “premium-branded upscale extended-stay hotel.” more
Rhode Island restaurants will see a 15.7 percent increase in employment during the 2014 summer season, according to a report released Thursday by the National Restaurant Association. more
The mystique of being a lighthouse keeper settled into Nick Korstad’s dreams when he was 7 years old and visited a lighthouse on the Oregon coast. The vision grew clearer a few years later when his family moved from Portland to the town of Sequim, Wash., and he went on a tour of a nearby lighthouse. His first visit turned into hundreds of lighthouse visits. more
Save The Bay seal watches from Westerly and Newport in Narragansett Bay have been connecting environmentally conscious tourists and residents to this fragile natural area for the past 12 years. more
“George’s of Galilee has been known since we started for really great traditional seafood – the kind that you would expect to be served on the beach here in South County,” said Brian Durfee, the third-generation proprietor of the landmark seaport restaurant. more
Dre Beaudoin was recently honored with the Manager of the Quarter Award at the Howley Bread Group’s Leadership Meeting held recently at the Sheraton Providence Airport in Warwick. The Howley Bread Group is a local franchisee of Panera Bread. more
Rhode Island hotel tax collections fell 2.8 percent in February to $126,603 compared with $130,278 in February 2013, the R.I. Department of Revenue reported Friday. more
Forty-two Rhode Island restaurants, tourist attractions, historic sites, hotels and local businesses were named 2014 Editors’ Choice winners in the Yankee Magazine Special Travel Guide’s “Best of New England” section. Featured in the May/June edition of the travel guide, on newsstands April 29, the Editors’ Choice winners were selected by Yankee Magazine’s editors and contributors and include more than 300 establishments throughout the New England region. more
A growing belief Rhode Island can become the “Silicon Valley of food” is fueling new collaborations and community discussions that have the potential to catalyze business growth, industry leaders say. more
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