Hospitality
79 results total, viewing 51 - 60
The last five years have seen some dramatic changes in the way we dine out, the expectations we have of our favorite restaurants and even what we like to eat. In addition, the culture surrounding technology has changed the dining-out experience in some subtle and some very noticeable ways: more
Chefs, like other artists, are always looking for inspiration to create new tastes or interesting variations of signature dishes. Often after-hours or during off-peak times, a restaurant’s kitchen can resemble a laboratory with new ingredients awaiting just the right touch. more
Where do all the food trucks go when they’re not serving customers from the curb? more
Frank F. Chiera Jr. 42, and his fiancé can get married anytime they want in Salem, N.H., where they make their home. But instead, they are tying the knot in the Greater Newport area on Labor Day weekend in 2014. more
When Jon Hyde wants a glass of wine, the resident of the Saunderstown section of North Kingstown favors cabernet sauvignon and shiraz. When buying a bottle, though, he isn’t always sure what brands match his taste. more
American fast food had hit a dry patch in dessert trends when frozen yogurt returned in a blur of neon lights, pop music and smashed candy-bar toppings. more
(Corrected, 11 a.m., July 29) On the heels of record-setting attendance in 2012, the Preservation Society of Newport County is seeing continuing improvement in 2013. more
Rainy weekends made June a difficult month for hotels in Newport and Middletown, with a 7.3 percent decline in occupancy compared with last June, according to figures supplied by Discover Newport. more
Continuing an expansion that has more than doubled the number of hotels in its portfolio in the past six months, Rhode Island-based StepStone Hospitality absorbed the Ames Boston Hotel. more
Eighty-six the calamari. more
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