Hospitality
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Local tour offers authentic taste of Italy
My interest in the Italian food-and-wine cultural exchange that was held in Providence early in October was piqued when an interview guest brought it up on my radio show. more
10/15/12
Boutique shops build momentum
When Nora Alexander was a student at Rhode Island School of Design 10 years ago, the only things that routinely drew her and her classmates into downtown Providence were live music and “dive” bars. more

By Patrick Anderson
PBN Staff Writer | 10/15/12

Weekapaug Inn opens following $20 million renovation
The historic Weekapaug Inn re-opened on Sunday after a $20 million renovation, Ocean House Management LLC announced Tuesday. more
| 10/9/12
Dinner served with side of history
Sometimes when patrons come to Iron Works Tavern in Warwick, they spend more time looking up at the building’s ceiling than at the restaurant’s menu. more

By Rebecca Keister
PBN Staff Writer | 10/8/12

Quick-service where restaurant jobs are in U.S.
Rachael Wright had culinary training, a bachelor’s degree in nutrition and a dream of putting her education to work. After a couple of years waiting tables and trying to launch her career, Wright finally went where the jobs are: quick-service food. more
Bloomberg News | 10/8/12
Newcomers jazz up convention scene
When HP Hood, the dairy company based in Lynnfield, Mass., started looking to relocate its annual amateur cooking competition from Portland, Maine, after three years there, there were lots of reasons to consider Providence. more

By Rebecca Keister
PBN Staff Writer | 10/8/12

Procaccianti sells Westin to Omni
The Procaccianti Group has agreed to sell the Westin Providence Hotel to Omni Hotels & Resorts in a deal that is expected to close in December. more
| 10/5/12
WaterFire exports a creative vision
One year after sounding alarms that it was teetering on the brink of insolvency, WaterFire Providence reports that it has surmounted past issues and is looking to resurrect plans to consolidate operations in a single location. more
10/1/12
R.I. restaurant-sales growth among nation’s worst
Rhode Island’s projected 2.3 percent restaurant-sales growth for 2012 is among the worst in the country, besting only Vermont and West Virginia, at 2.2 percent each, and can be at least partially blamed on its slow population growth and high unemployment rate, according to National Restaurant Association research. more

By Rebecca Keister
PBN Staff Writer | 10/1/12

R.I. ranks second in New England for hotel occupancy
Rhode Island remains second in the New England region for hotel occupancy rates and has seen a 6 percent revenue per room growth for 2012 so far, according to numbers from Smith Travel Research presented at Wednesday’s hospitality industry outlook summit. more
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