Hospitality
83 results total, viewing 51 - 60
Report has Newport tourism agencies are feeling good as they gear up for the kickoff to the region’s peak tourist season this Labor Day weekend. more
There are dining events aplenty in September throughout the state. Among the highlights: a Restaurant Week, a gala night to honor one of the area’s best-known chefs and one of the nation’s best-known food and wine festivals. more
Gourmet Heaven on Weybosset Street in downtown Providence looks like a Manhattan deli, from the giant salad bar and steam table, to the tiny seating area perched above the shelves and wide array of chicken cutlets piled in the refrigerated counter. more
From the family-owned Lilypad moored in Newport Harbor to six arrivals at Fox Point Marina in Providence this summer operated by Boston-based SleepAfloat, houseboats are among the newest entrants to the state’s hospitality industry. more
Jeffrey O’Brien’s Main Street is made up of the waterways around Newport. His address is on a wharf. When he envisions the expansion of his increasingly busy tour-boat business, Gansett Cruise, he considers a second boat to respond to the demand he’s already serving in Westerly’s Watch Hill area. He thinks about adding a fishing boat to take out people who buy a ticket at a time, so they won’t have to charter a whole boat. more
Hotel rooms in Nice, France were running $400 per night and Wendy York of Cranston needed to find more reasonably priced accommodations in time for her best friend’s wedding. more
The last five years have seen some dramatic changes in the way we dine out, the expectations we have of our favorite restaurants and even what we like to eat. In addition, the culture surrounding technology has changed the dining-out experience in some subtle and some very noticeable ways: more
Chefs, like other artists, are always looking for inspiration to create new tastes or interesting variations of signature dishes. Often after-hours or during off-peak times, a restaurant’s kitchen can resemble a laboratory with new ingredients awaiting just the right touch. more
Where do all the food trucks go when they’re not serving customers from the curb? more
Frank F. Chiera Jr. 42, and his fiancé can get married anytime they want in Salem, N.H., where they make their home. But instead, they are tying the knot in the Greater Newport area on Labor Day weekend in 2014. more
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