Hospitality
80 results total, viewing 71 - 80
Newport dodged the worst of Hurricane Sandy last fall, but the damage it did sustain threatened a key piece of the city’s expansive tourism infrastructure: the Cliff Walk. more
It was a palm-in-the-face kind of moment that led Seth Resler, a culinary enthusiast and social enterpriser, to realize Providence was the place to hold what he calls the nation’s first food-tourism conference. more
Music is one of Rhode Island’s top summer draws, headlined by the Newport jazz and folk festivals, which unfold enticingly on the grounds of Fort Adams State Park along Newport Harbor, framed by the Pell Bridge. more
For nonprofit museums and historical sites off the beaten path or public radar, there’s never enough publicity, promotion or cross-organizational cooperation to get the word out. more
There are no brothers now at Scialo Bros. Bakery. The business that’s held a place on Atwells Avenue on Federal Hill in Providence since 1916 has been owned and operated by sisters Carol Scialo Gaeta and Lois Scialo Ellis, who grew up living above the shop, since 1993. more
The big story in food this year may well be the emerging culture of “farm to table.” The movement to bring, or more accurately, bring back the relationship between growers and chefs and home cooks alike as well has matured. more
What is it that when we dine out is both eagerly anticipated and taken for granted? more
StepStone Hospitality, a Rhode Island-based hospitality management company, has added four new managed properties to its portfolio in the past three months that has so far resulted in three new jobs here. more
Two Rhode Island hotels – The Attwater in Newport and Westerly’s Weekapaug Inn – earned spots on Conde Nast Traveler’s 17th annual May Hot List, which touts itself as “the ultimate insider’s guide to the hottest new hotels and spas of the year.” more
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